What does guava taste like? This is not a rare fruit, there are many on the market but many don’t know how it tastes. Maybe you want to know how this tropical fruit tastes before trying it, so if many people like the taste then you will buy it and try consuming it.
Ok, if that’s what you want, read on this article, we will discuss everything about guava fruit. When you see it in the market, the price of guava which is rather high makes you curious about its taste. Is this fruit suitable for use as a snack or as a dessert fruit? Therefore, to answer all your curiosity, we will explain here how guava taste and how to eat and how to store it.
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What does Guava Taste Like?
Guava have a unique taste, sweet with a crunchy texture like a pear. Or it tastes like a cross between a pear and a strawberry. This is truly a unique and refreshing taste when eaten, especially if you eat guava fruit that is half ripe (not fully ripe), its crispiness and sweetness make this fruit delicious to use as a snack.
But you need to know that guava has several varieties and each type has a different shape and taste. There are those that have to wait until they are cooked, some are delicious to eat before they are fully ripe. Below we list some common guava varieties and what they taste like.
1. Tropical pink
Pink guava has an outer skin with a slightly pinkish yellow color when fully ripe. The aroma is felt when you put your nose close to the guava fruit. While the flesh of the fruit is pink, filled with small seeds in the middle of the fruit. Pink guava is a soft variety and is often used as juice when ripe.
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2. Tropical yellow or Mexican cream
Called guava with the name Mexican cream because this tropical fruit has a creamy white outer color when ripe. While the inside of the guava is yellowish red. Of this variety, there is a type of guava that has the sweetest taste among the many guavas.
3. Tropical white
Tropical white guava is similar to tropical yellow guava. The skin is slightly white and the inside is yellow. The texture is soft and crunchy, this is a fresh variety of guava that is delicious to make as a snack.
4. Red Malaysian
There is also a Malaysian variety, this is Malaysian pink guava. The shape is more unique, the skin is red so it is widely used as decoration. The inside of this guava is pink and completely unflavored. But when you chew it, you find it tastes a little sweet. Maybe you will see this guava as a decoration rather than something that can be eaten. But if you want you can eat it.
5. Lemon guava
It is mentioned lemon guava because it is small just like a lemon. This is the smallest variety of guava compared to other varieties. Talking about what it feels like? Lemon guava has a stronger taste when compared with other varieties. It tastes a little sweet but has a slight lemon-like taste, especially if you freeze it.
How to Eat Guava
The first thing you have to do when you want to eat guava is to remove the seeds. Unless the guava you eat has no seeds. Now the newest variety of guava, which is called crystal guava. This fruit has absolutely no seeds. So, if the guava has seeds, remove the seeds. Indeed, the seeds are not poisonous but they are hard and very difficult for us to chew. If you eat too many seeds, this might upset your digestion. It is very easy to remove ripe guava. However, if the guava is not yet ripe, you can eat the outside without eating the seeds that taste in the middle of the fruit.
More about how to eat guava is to cut it in the middle lengthwise, this is if you eat it raw. Then slice a few slices straight across (like you were cutting the first time). If it’s not clear, maybe you often cut melons, that’s how to cut guava. Then eat it right away, you can also add a little salt to make it taste better and delicious.
If the guava is ripe, you should juice it. The way to make juice is to cut several pieces and put in a blender, blend until smooth together with a glass of water. Then strain the dregs and drink the juice. You can add a little sugar to taste. If you want to be healthier, you can eat directly without adding sugar at all.
How to Store Guava
If you have a lot of guava, of course you will want to save the rest of what you eat. Guava will only taste good and stay fresh if stored properly. So, you need to know how to store guava properly. If you have some unripe guava and want to roast them, just leave them on the table for a few days, they will ripen by themselves.
But if you want to cook quickly, there are ways you can take it. Put guava in a paper bag filled with bananas or apples. Once you see your guava is ripe, then move it to the refrigerator for a longer storage process, the goal is to keep the fruit preserved. Besides storing whole, you can even store guava after you cut it, then put it in a sealed plastic bag and put it in the freezer.
How to Buy Guava
For those of you who want to know what guava tastes like, of course you have to buy it at the market unless you have planted a guava tree. Ok, here we will explain how to buy good guava, how to choose the right guava fruit so that you get quality fruit.
In general, we must pay attention to what varieties of guava we get in the market. However, there are some general rules that you should know before buying guava.
First of all, if you don’t want to eat right away, you can buy one that’s not fully ripe and let it ripen in your home. It’s different if you want to eat directly, you certainly have to choose ripe guava, look at the color, pay attention to the smell and texture.
Ripe guava should smell nice on the outside, and the ripe it should be the stronger the smell. Pay attention to the skin, the skin must be smooth. Guava is a very popular fruit outside the tropics but few eat it.
Until here, the explanation, hopefully your question about “what does guava taste like” can be answered. Likewise with how to buy it, how to store and eat it, hopefully it’s useful!
