Avocado has a delicious taste, it is a mixture of cream, nutty and some people describe it as a buttery taste. To find out more about what avocados taste like, read on. We will explain about the avocado taste, texture, use, and storage method.
Avocados are a fruit that have gained immense popularity over the years, and for good reason they provide a lot of nutrients. This includes healthy fruit among healthy fruits. Among the nutrients that exist are vitamins A, C, D, K, D, so it’s only natural that many people call it a super food.
If you have never eaten avocado, of course you are curious about what it tastes like. So, this is your chance to know more about avocado.
Here we’ll cover everything you need to know about avocados, including what does avocado taste like, what they are used for, and how best to store them.
Table of Contents
What is Avocado?
What is an avocado? Many people are surprised about the avocado fact. even though this is a fruit not a vegetable. It is a fruit like a berry, but the avocado is large in size with one large seed in the middle.
This super fruit comes from Central America and is estimated to have existed since 10000 years ago and until now this plant has become an important plant with fruit that is rich in nutrients. Now avocados are grown all over the world, especially in the highlands.
Avocados are oval in shape and are usually slightly more elongated than pears, but this depends on the variety. There are avocado variants that are round like a ball, some are oval, some are oval and some are even long. The skin of the pumpkin is green, sometimes slightly brownish.
The skin of the sea fruit is rough, but on the inside it is very soft. Avocado flesh is very soft like butter. Avocado flesh when ripe is light green or yellow like butter (depending on the variant). It tastes delicious, bland and some are very legit and delicious.
Avocado is very healthy, rich in fiber, and is known to be very good for skin health, eye health and good for the digestive system.
What Does Avocado Taste Like?
How, are you curious about the taste of avocado? Avocado flavor is light, but very unique. The taste is smooth, grassy, spicy and fresh. Even some people think of it as butter.
For those of you who eat avocado for the first time, there is a texture, the first time you bite into the avocado flesh, you will know how smooth and soft it is.
The taste is dense, thick, the texture is more pronounced than the taste. Now many people consume it by making avocado juice mixed with milk and chocolate, it is very delicious.
Its mild taste makes avocados perfect for combining with many stronger-smelling ingredients. Avocado is rich in nutrients and is said to be a versatile fruit. Consuming avocado there are many, not only in juice, eaten directly but there are many ways that you can try to enjoy the deliciousness of avocado.
Different Ways to Use Avocado
Avocados go well with many foods, you can turn them into gua camole, or serve them with toast, for the rest, let’s see below how to use avocados as food.
1. Guacamole
Guacamole is the first thing people think of avocados for. This is a fairly popular Mexican sauce, it is made from coriander, onions, tomato, lime and mashed avocado that brings these fruits together.
These fruits are also very simple to make a variety of foods and drinks. You can add it to burritos, quesadillas or use as a dip for corn chips.
2. As smoothies
The best way to enjoy avocado is to add it to a smoothie. The texture adds the perfect thickness, consistency, softness to your drink.
There are many ways to mix a delicious smoothie, add a little honey, for a sweet taste. Toss in some kale, spinach, to make it a super smoothie. Also add bananas, berries for a little extra sweetness and acidity.
3. Avocado Toast
A simple and easy way to enjoy avocado is to add it to bread. Enjoying it on toast is a popular way of enjoying avocado and it’s very simple.
It’s very tasty, healthy, and it will give you more love. Slice your avocado and layer it on top of your toast.
You can also complement the avocado with juicy beef eye, sprinkle with salt and pepper, and finally don’t forget to take a picture and upload it to Instagram 🙂
4. Enjoy as a Salad
Avocados are one of the important ingredients in making salads, and when you try a salad with a combination of avocado you will definitely be full and will repeat it again. Avocados contain healthy fats which are important for our health.
Try to complete it with other vegetables that are your favorite. In addition to avocado, you can add fruit, nuts, cheese, cherry tomatoes, sweetcorn, or add pecans.
You can also improve the taste and nutrition by adding shrimp, and mango.
5. Dairy-Free Ice Cream
Next, how to enjoy avocado is with ice cream without milk. Dairy-free ice cream is the best choice for enjoying avocados. Adding avocado will make this ice cream really delicious. You can combine four ingredients such as: Banana, coconut milk, maple syrup, and avocado.
Avocado’s consistency is creamy, smooth and great for great ice cream. Combine all four ingredients and puree in a blender, pour in a skillet, or in a tub. Store in the freezer overnight. Now, when it’s frozen, it’s really something very powerful with incomparable freshness.
How to Store Avocado
Now, let’s look at the best way to store avocados so you can enjoy them tomorrow or in the next few days? To answer this, the important thing for you is to choose a good avocado. You should not choose an avocado that is too ripe unless you want to eat it now.
Usually, avocados are harvested before they are ripe, and once taken from the tree, they ripen quickly. So, if you want to use it in the future, choose avocados that are still firm and green, they will ripen quickly in your storage.
If you want to store raw avocados, you can store them on your kitchen table. At room temperature like this, avocados will ripen quickly. Between three and 5 days it will be ready to eat.
If your avocado is almost ripe, and you want to use it for another week, then put or store your avocado in the refrigerator, this will last longer and slow down the ripening process.
