Liquid smoke is a product made to impart a smoke-like taste and aroma to grilled meats, fish, vegetables, and desserts. What if you don’t have liquid smoke, what can substitute liquid smoke for your food?
In this modern era, sometimes we no longer use smoking with firewood, but in a more modern way, we have used liquid smoke to give the food a smoke smell. Using firewood sometimes takes a long time or even hours, but by using liquid smoke, it’s very simple and fast, and we get a taste like wood smoke in our cooking.
Ok, if you run out of liquid smoke, you can still continue your grill or cooking with a distinctive smoke aroma. Don’t worry, we’ve put together some other ingredients that can replace liquid smoke. If you are looking for any materials that we can use to replace liquid smoke, keep reading this article because we will review about the best substitutes for liquid smoke.
Best Substitute for Smoked Liquid
The best option for liquid smoke replacement is a smoking gun and this will provide smoke that is pure and similar to smoke coming out of firewood. Besides smoking gun, you can also try smoked paprika, charcoal, chipotle powder, smoked salt, smoked meat, and smoked tea. If you can’t find firewood for grilling meat or fish, and you’re running out of smoked liquid, then you can try one of the alternatives that we’ll clearly mention below.
1. Smoke gun
If you want to serve food with a smoked flavor or infused with smoke without any other flavour, then you can opt for a smoke gun. This smoke gun will give a smokey taste to foods such as meat, vegetables, ice cream, pudding and chocolate.
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With this new tool, you can add pieces of wood to it, and burn it so that smoke comes out at the tip of the smoke gun. This was originally a tool commonly used by skilled chefs, but now it is widely available in homes.
In the market there are many choices of smoke guns, all of which will provide comfort to your cooking activities. We have one smoke gun tool that is our favorite, this is the “Breville BSM600SILUSC Smoking Gun”, this tool is light and easy to use to add flavor, and smoke aroma to your food. Uniquely, you can give the aroma of smoke to food without having to heat it.
If you don’t have smoked liquid, and want to keep your food smelling smoked, you can use a popular substitute for smoked liquid, namely charcoal. You can burn a piece of charcoal over a fire on a rock or stove. When the wood has become charcoal, you can move the charcoal to another place to smoke the food. Take a small bowl using tongs, and place the bowl in a large container that can hold a lot of the food you are going to smoke. Then cover it with a lid and wrap it in a plastic bag. Leave it for a smoky aroma.
Use charcoal to give your food a smoky taste without adding a smoke gun-like flavor. It’s versatile because you can also add a smoky flavor to other foods such as cocktails, puddings, and pies.
3. Smoked paprika
Smoked peppers, also known as Spanish peppers or pimentons, are another substitute for smoked liquid. This spice gives a rich smoked taste and can give a bright red color to the dish. Smoked peppers are a type of chili that has been smoked for weeks using wood.
One smoked liquid can be substituted with 1/2 teaspoon smoked paprika. Adding smoked paprika will give your dish a subtle smoky aroma without spoiling the flavour. Smoked peppers vary, some are spicy, mild or very spicy. You are free to use whatever variety you like, and this depends on your choice.
4. Chipotle powder
The best substitute for smoked liquid is Chipotle powder. If you run out of liquid smoke and want your dish to taste like smoke in terms of aroma, you can use Chipotle powder.
Chipotle powder is a condiment made from grinding Jalapeno chilies and after grinding, these chilies are then smoked over grilled kayy. This is the type of cuisine that gets the acclaim of Mexicans and it is now becoming increasingly popular all over the world. Chipotle powder not only gives a smoky taste, but it can add flavor to food, it will add a great taste to meats, chilies, eggs and salsa.
How much should you add chipotle powder? For use as a substitute for smoked liquid, you only need to add half a teaspoon to one tablespoon of the original ingredient. If you want to add more this is fine but you should know that chipotle is spicier than liquid smoke.
To replace a teaspoon of smoked liquid you only need half a teaspoon of chipotle. Using chipotle instead of smoked liquid is only suitable if you like spicy.
5. Smoked meats
Smoked meat is also a substitute that you can try in this case even if it is not a versatile substitute. If your baked bean recipe calls for liquid smoke, try adding smoked ham hock or bacon, these will taste even better.
Smoked meat can also sometimes be found in supermarkets, you can get smoked fish, chicken and turkey. If you use this meat, you should know that your cooking will add a lot of fat. This will give extra taste and ordinary is not suitable for your food. But this is something you can try to add smoke flavor to your cooking.
6. Smoked salt
This is an aromatic spice and is made by smoking ordinary salt with one or more woods without the bark, the shelf life can be two weeks to get the taste of smoked salt. You can sprinkle graam on top of vegetables, desserts, can also be used as a dry spread on chicken, steak and fish dishes. Smoked salt can also give you a different taste depending on the type of wood you’re using. Among the fuels that are popularly added to salt to produce smoked salt are mesquite, applewood, hickory, alder, or oak.
If you use this option in food as a substitute for smoked liquids, then you should know that most of it is salt. So, it’s best to reduce the base salt as stated in the recipe because you will add this smoked salt.
7. Smoked tea
This is lapsang souchong, a type of Chinese black tea produced by smoke-drying the tea leaves over a pinewood fire. Then it produces a smoky pine taste and a strong smoky aroma. Smoked tea is different from other types, it does not have a bitter taste like tea in general, so it is good for spreading on dishes such as meat to produce a smoked taste. Can also be included in a stew dish, or soup.
Smoked tea is also commonly used as a substitute for smoked liquid, but to try this substitute, soak the leaves in boiling water for a few minutes, wait for the flavors to infuse, and add the liquid to the rest of the ingredients. If you want to add it as a meat spread, try to grind the dried leaves into a fine powder and mix it with other spices before applying it to your meat.
8. Canned chipotle peppers
Usually canned chipotle peppers are products that have been preserved in a smoky liquid or sauce. So, when buying canned chipotle peppers, you should check the label because not all canned chipotle are smoked foods. To make food taste like smoked liquid, you only need to add this sauce. In addition to getting a taste like smoke you also get a spicy taste from chipotle peppers.
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9. Make your own liquid smoke substitute
Overcooked bread can be used as a substitute for smoked liquid, you are not surprised! Try following this simple recipe to make a smoky and spicy dust. The result can be a substitute for smoked liquid that you can add in your dish to bring out a smoked taste.
You can sprinkle this substitute on foods such as sauces, vegetables, desserts, and meats. Ok, just follow the recipe for making your own smoked liquid substitute.
- 2 oz. yeast-risen bread
- Place bread slices on a baking sheet, and bake, turning occasionally to prevent scorching. Cook the bread for 5 minutes or until everything is evenly burned.
- Then the bread is stored overnight until completely dry
- then break the bread slices into small pieces and then put in a spice grinder little by little and grind until smooth and usable.