Substitutes For Gruyere Cheese – The cheese is a delicious, creamy and very popular ingredient in a variety of cuisines and cakes. Who dares say they don’t like cheese? We all love this dish, who can resist that gooey grilled cheese sandwich? Or pizza spread cheese inside or topped with melted cheese.
Cheese can be used in many recipes, so many store cheese in the refrigerator as an ingredient for various cooking purposes.
Traditional cheeses are mostly made from cow’s milk, but there are also healthier cheeses, these are cheeses made from sheep’s, buffalo’s and goat’s milk.
However, the fact is that cheese can be made from any milk such as camel, deer, or yak milk. So that the various ingredients used can produce a variety of delicious and useful cheeses for your health and cooking.
Cheese grades vary in terms of thickness. Cheese can be made from many ingredients, from soft cheeses such as brie and Camembert, to harder cheeses such as Gruyère or even Parmesan.
Even if there is a lot of cheese, sometimes you don’t have much preparation or even an empty cheese in your kitchen. Well, when you run out of cheese you need, for example you need Gruyere Cheese as an ingredient in making your dish, but you don’t have stock. So, you have to look for the best alternative to Gruyere Cheese so that your cooking can still get the best place.
What is Gruyere cheese?
As a first step, before we find out what can replace Gruyere Cheese, we need to know what Gruyere cheese is and what its properties and consistency and taste are. that way we can find out what ingredients can replace them when we run out of stock in the kitchen. So, knowing its properties, we will easily find the best substitute for Gruyere cheese.
Gruyere Cheese is a traditional Swiss cheese originally made in the city of Gruyère in Switzerland. That is why this cheese is called Gruyere Cheese.
It is a hard cheese with a pale yellow color, Gruyere has a slightly spicy taste and is rich in fiber and soft. Swiss cheese is accompanied by small holes in the cheese.
This is a hole that occurs because of the gas bubbles released by bacteria in the cheese product. But if you pay close attention, you will find the difference between Gruyere cheese and Jarlsberg cheese. Gruyere cheese has smaller holes than Jarlsberg.
Gruyere Cheese is preserved for more than 6 months, it is a versatile cheese that can be used as a table cheese. This cheese has pretty good melting properties.
But you must know first, that Gruyere Cheese is not only delicious and perfect as melted cheese, but the price is also expensive if you are in America. Gruyere Cheese can cost $14 to $18 for a pound. It’s too expensive if you only need a small amount to make a dish. Of course spending that much money is very expensive because we only use a little in one or two servings of our dishes.
Luckily, we have the best alternatives for less money and you still get a taste similar to Gruyere Cheese. We have the 5 best substitutes for Gruyere cheese.
5 Best Substitutes for Gruyere Cheese
1. Emmental Cheese
Emmental is one of the best substitutes for fondue cheese, this cheese is also known as Emmentaler or Emmenthal which is a type of traditional Swiss cheese.
This is a cheese made from cow’s milk, it also has small holes that are often associated with Swiss cheese. The aging time is between two months to 18 months.
The taste of this cheese also varies depending on the level of doneness and the variety of cheese. The taste can range from mild, buttery and fruity.
Emmental cheese includes cheese with an amazing melting rate. That is why it is often used as the best substitute for gruyere cheese, as we all know that it has a fantastic melting rate.
Emmental cheese can also be used in many other recipes. For example you use it in sandwiches, grilled cheese, bruschetta or as part of a cheese plate.
2. Jarlsberg Cheese
This is another Swiss cheese that also creates classic pits as a result of the manufacturing process.
Why is it called Jarlsberg, this name is taken from the city or place of production of this cheese, namely Jarlsberg in Norway and this cheese was made by Anders Larsen Bakke in the 1800s. It is a cheese made from cow’s milk and is semi-soft in texture with a light flavour. It tastes light like Gruyère cheese with a hint of nutty.
This cheese is also similar to emmental cheese, but tastes sweeter and stronger than its Swiss counterpart. It has a slightly buttery texture and has become a favorite of many in the USA. Jarlsberg cheese is available with a waxy yellow rind and it has a semi-hard outer layer.
Jarlsberg cheese will ripen at least about 3 months, but there are also different. More precisely Jarlsberg ripe with varying times, sometimes 3 months, 9 months or some are 12 to 15 months.
You can tell Jarlsberg’s age by looking at the holes. It is one of the best cheeses that can replace gruyere cheese.
The use of gruyere cheese is usually in sandwiches, as part of a cheese plate, for a snack or in a fondue. This cheese also melts well and is suitable for making pizza or other dishes that need to be garnished with melted cheese.
The greatness of this cheese is the number of people who like and enjoy it, most Americans crave this cheese in many of their foods. Thus, what was previously only produced in Norway, is now manufactured in Ohio to save on importing costs. All this is done because of the many users and consumers of this cheese.
Furthermore, the best substitute for Gruyere cheese is Raclette cheese. It’s also a Swiss cheese that comes from the Swiss city of Valais. The name cheese refers to a dish called raclette, which is a food that uses this cheese.
The word “Raclette” is taken from the French word “racler” which means ‘to scrape’.
It’s not hard or soft, it’s a semi-hot cheese made from raw cow’s milk. The aging period is between 3 to 6 months. Unlike Jarlsberg, which takes longer.
The taste of raclette cheese varies depending on where it is made. The taste tends to be fruity, nutty, fruity, spicy and milky, there is even a slight floral aroma that pleases your smell.
Just like gruyere cheese, it has fantastic melting properties. So, Raclette cheese can be the best substitute for Gruyere cheese.
This cheese is also included which is perfect for topping or fondue. Great you use in lasagna or pizza toppings. In addition, you can also use it to make sandwiches.
Beaufort, this is another substitute for Gruyere cheese, this cheese is somewhat similar to our last cheese which is Comte. This is a cheese specially made in the French Alps, the ingredient is using cow’s milk.
Beaufort cheese is a unique cheese, it is curved in shape and it is neither hard nor soft (semi-hard). Made in such a way because it is considered easier for French farmers to carry it when going down the mountain. The process of ripening Beaufort cheese takes 2 months to 12 months. The appearance is quite similar to comte, but the taste is different because the Beaufort cheese is much smoother. This cheese is different from other cheeses, because it does not have a unique hole like other cheeses.
The melting nature of this Beaufort cheese is fantastic, it tends to be tastier, with fish dishes. Well, the properties possessed by Beaufort make it one of the best cheese substitutes for Gruyere cheese.
Another best substitute for Gruyere cheese is in France. This cheese is located in the Franche-Comté of France, precisely along the border with Switzerland. It can be said to be another good Swiss cheese in place of Gruyere cheese.
Comte cheese is a protected cheese, which is only permitted in the Franche-Comté region. sometimes this cheese is known in France as Gruyère de Comté!
Just like the previous cheese, this is a semi-hard cheese made from raw milk. This cheese is ripened in special caves so that it gives it a special color, distinctive taste, and has a unique texture.
This unique cheese only matures after 4 months or 24 months. The skin is dusty brown and the center is pale yellow.
Most of the taste is nutty balanced with brown butter and sweet notes. When you taste Comte cheese, expect to note that there are 83 different flavors.
The melting properties of Comte cheese are similar to those of Gruyere cheese, making it one of the best substitutes for Gruyere.
Which is the best Substitute for Gruyère Cheese?
Which is the best cheese to replace Gruyere? Actually, to answer this you have to look at what you are going to make, what recipe you are going to cook because the best cheese to replace Gruyere is according to the recipe you are going to try.
If only a little is what you need, then the cheese above can be one of your choices. But if you need cheese with a high melting rate, then you should use cheese with a high moisture content.
All the cheeses we have mentioned above have a role in replacing Gruyere cheese. All you have to do is choose the one that fits perfectly with your recipe that calls for Gruyere cheese.
Can I Use Cheddar Instead of Gruyère?
We only have cheddar cheese in the kitchen, can it replace Gruyere cheese? No, cheddar is not the best choice to replace Gruyere, this is because the melting properties are different and the taste and consistency are also different.
If you want to use another cheese that is more affordable and suitable to replace Gruyere, then take one of the options we have mentioned. This is Emmental, Beaufort, Raclette, Jarlsberg, or Comté.
The extra ripe cheddar cheese gives it a spicier taste, it’s not the same as Gruyere and the melting properties aren’t equal either.
Can I Use Mozzarella Instead of Gruyère?
How about Mozzarella cheese, can it be the best substitute for Gruyere cheese? if you only consider the melting nature, then Mozzarella cheese can still be made your choice to replace Gruyere. But in terms of taste, Mozzarella cheese will completely change the taste of your dish. This is because the taste of mozzarella is very different from Gruyere cheese.
Indeed both have good melting properties, but they are different from the other side. Gruyere is a hard yellow cheese with fantastic melting properties. While Mozzarella is a white and soft cheese. Mozzarella cheese has a more milky taste than Gruyere, which has a nutty taste.
For a more affordable Gruyere substitute with the right melting properties and the same taste as Gruyere, we recommend choosing Jarlsberg cheese. This would be a great choice to replace Gruyere with its melting nature, and similar taste.