Greek Yogurt is one ingredient that should always be in your fridge. It is softer, thicker and amazingly better than yogurt. Can serve as a sauce, roast or as an ingredient for marinating.
Greek Yogurt has unlimited benefits, its sharpness, consistency, gives a delicious taste to the sauce. It also enhances the flavor of baked goods. But the problem is when you run out of the Yogurt, what should you do? What is the best substitute for Greek Yogurt? Let’s take a closer look at this article because we’ll cover it all for you.
Among the many ingredients that useful as substitutes, there are some that we choose and we consider as the best ingredients or as the best substitute for Greek Yogurt. This is what you should know so that you are not confused when you run out of this yogurt.
Let’s take a closer look at what are the commonly used and popular substitutes for Greek Yogurt.
Best Greek Yogurt Substitute
The following ingredients can be the best substitutes in some of your recipes, so this will make it easier for you when you run out of your favorite yogurt.
One of the best substitutes is buttermilk, this ingredient has long been used in making cakes, it provides moisture to the cake and enhances the taste of the cake, but it is sharper than the use of Greek yogurt.
Buttermilk can be the best substitute for Greek Yogurt for baking dish, making sauces, because you can add it to cakes to moisten it. You can also use it to make a soft, slightly tangy sauce.
Buttermilk also serves as an ingredient to tenderize the meat, so if you want to marinate the chicken the way you use Greek Yogurt, you can use buttermilk as well for the purpose of marinating the chicken. The nature of buttermilk is more fluid than Greek Yogurt, so when you replace this yogurt with buttermilk, use a little more buttermilk as in the recipe.
2. Cream cheese
Cream cheese has a consistency and taste similar to Greek yogurt, so one of the best ingredients to replace it is Cream cheese. This is a product that is always on the market and is not difficult to get, you should always store this product in the refrigerator, so there are many benefits that you can get.
Before you use cream cheese, make sure it is stored at room temperature. If you immediately stir it when you take it in the cupboard, this will be very difficult for you to do. So, store it at room temperature before you use it.
Cream cheese is a great substitute for Greek yogurt in savory dishes or in savory sauces. For example using it in grilled food, it will add moisture and flavor to your cake.
You can also use cream cheese as a sauce or as a pasta sauce. You can use the same amount of cream cheese as you would use Greek yogurt, the important thing is to keep it at room temperature first.
3. Sour cream
The next most popular substitute for Greek yogurt is sour cream. It also has the same consistency and gives a similar taste, it’s almost the same as cream cheese.
With Sour cream you can marinate meat, make dressings and sauces, the taste is also similar so most people don’t distinguish between the two.
Sour cream is also good for use as an ingredient for baking, many use it in baking to get good moisture. The amount is the same as you use buttermilk in place of Greek yogurt.
If you are making sweet and savory recipes then Mayonnaise is the right ingredient to replace Greek yogurt. The consistency and taste profile are similar, it can work well in many types of sauces because it tastes good and makes the sauce thicker.
For those who make cakes, Mayonnaise can also be the best choice to replace Greek yogurt. The use of Mayonnaise in cakes can add moisture, even if you don’t have Mayonnaise in your cake.
The amount you use can be the same as the Greek Yogurt dose, use it in many types of dishes for great results.
5. Plain yogurt
One of the best substitutes is Plain yogurt, when you lack or run out of Greek yogurt, you can use Plain yogurt as a substitute. Indeed, plain yogurt is not the same in consistency as Greek yogurt but tastes similar, tastes the same in terms of sharpness and the two can replace each other.
You can use plain yogurt in dressings, sauces, or in marinades. Plain yogurt can also be used in baking, because it can provide moisture to the cake, you should use a little more than stated in the recipe because plain yogurt is more liquid.
Over time you can add it continuously according to taste.
6. Cottage cheese
Cottage cheese is quite thick in consistency, it is similar to Greek yogurt even in taste. So, these are the best substitutes in your yogurt basic recipes.
You can use it in both savory and sweet recipes. But the texture is different, so if you don’t really consider the texture, you can add cottage cheese for the best substitute.
If you want it to be more creamy and smooth, mix before use, you can use this as a dressing on baked goods, and can replace it using the same amount.
7. Silken tofu
If you want a non-dairy product to replace Greek Yogurt, you can use Silken tofu. It is an ingredient produced from soybeans, it has a slightly creamy and tangy taste.
So, it is the best substitute for your cooking especially those who want non-dairy ingredients.
Buy Silken tofu as it is much softer and thicker than regular tofu. Before using it for sauces, and dressings, it is recommended to mix it first. Use the same measure as using Greek yogurt.
Silken tofu can also be added to increase the moisture in your cake.
8. Coconut cream
Another non-dairy option that is the best substitute for Greek Yogurt is coconut cream. You can get it from coconuts or buy packaged coconut milk at the supermarket.
Coconut milk is also thick, soft, especially when chilled and shaken, as described in substitutecooking.com. But to be more optimal, this is good to used in baked goods.
Use the same amount of coconut cream as you would with Greek Yogurt.
9. Almond butter
It has a naturally sweet taste and makes a great addition to grilled foods. Almond butter is the best substitute for Greek yogurt for non-dairy types.
It can be used to roast vegetables and replace sour cream, it’s good for retaining moisture and it’s also great in savory recipes like sauces, and it will completely change the taste of the sauce.
For baked goods, use half the amount of almond butter. You can also melt it in the microwave for 20 seconds, this will help it mix more easily.
Who is not familiar with avocado, this is a versatile food and a great substitute for many things in cooking. Here, avocado is also one of the best substitutes for Greek yogurt. For those of you who run out of Greek yogurt, as long as you have this healthy fruit, you don’t have to worry. Avocados can be the best substitute in your cooking or cake. Add a little lemon to give it a sour taste. It is thick, soft and slightly sour with a little extra lemon juice.
You can use these prepared avocados to make sauces, even to spread on top of your grilled food.
Avocados are also among the best substitutes for sauces, dressings, salads, but you should not use them in sauces because they can change the taste.
11. Homemade Greek Yogurt
In addition to using Greek yogurt that available in stores, you can also use homemade one. It’s more natural, and you don’t need a lot of ingredients. The ingredients you need to make this home made yogurt are plain yogurt, cheesecloth, and a strainer. Just that!
Pour plain yogurt into cheesecloth, and leave in a closed sieve, let stand there for 3 hours. The liquid that comes out of the sieve will be soft, thick. You can make this for any home recipe that calls for Greek yogurt, so you don’t have to buy Greek yogurt at the store anymore.
12. Mashed bananas
Mashed banana is also one of the best alternatives to replace Greek yogurt and it is included in the dairy free ingredients. However this is only intended for grill food purposes. This will improve the quality of your cake, even better than using sour cream.
It may have a slight banana flavor, but it can moisten your cake, and you can use the same amount as using Greek yogurt.
Substitute For Greek Yogurt in Curry
If you are making curry dishes, then the best substitute is plain yogurt, sour cream, or coconut milk. Coconut milk is a common ingredient in curries, so it’s great to use without having to use Greek yogurt.
In addition to coconut milk, plain yogurt is also the best choice as well. It tastes similar and will add a lot of creaminess to your curry dishes.