Custard is the perfect dessert for your meal including dinner. It’s really very tasty as a meal to end your dinner. Custard is made from custard powder which is available in a variety of fruit flavors and includes vanilla and chocolate flavors.
Custard powder is made from colored starch, you can choose various flavors you like. So, custard is a food made from powder.
Custard occurs from powder when hot liquid is added and this gives it a unique taste. While it may be delicious, not everyone likes custard.
It’s like starch that not everyone likes it. In America, it is very difficult to find custard powder, so many people use other ingredients in making custard as a dessert. So, for us in America, we had to hunt for the perfect substitute for custard, in fact for years the substitute was more popular than the custard itself. It’s like we said earlier, the supply of custard powder is scarce.
Some people also have other reasons not to consume custard powder, some of them are allergic to this powder, so the alternative is to find a good substitute for custard to produce quality custard.
For those of you who run out of custard powder or you can’t eat it for various reasons. So we have provided several ingredients that can replace custard powder, hopefully one of these ingredients can be an alternative in presenting custard as your dinner dessert.
What is custard powder?
Custard is a powder made from several food components such as milk, sugar, and egg yolks. The combination of these ingredients is processed in such a way that it becomes custard powder. Custard powder is a key ingredient in a number of recipes, and is often a topping for a variety of desserts.
Usually, commercial custard powder is found in grocery stores, and it is made from a mixture of ingredients such as normal salt, riboflavin, cornstarch, and a variety of different flavors. This is why custard powder has so many flavors. Many people say that this powder is made from the dry residue of this ingredient. This is wrong and unfounded, because custard powder is made from various ingredients that have been ground, seasoned, with the addition of artificial coloring.
The Substitutes for Custard Powder
Now let’s see what ingredients can replace custard powder, for those of you who are hard to get custard powder, you can use one of the following substitutes.
1. Pudding Mix
Pudding mix is a great substitute for custard. It can be made by mixing instant vanilla mixture. You can add to the pudding mixture equal to the amount of powder.
This mix is great for making puddings, making grills, fillings, and different sauces. You can also replace chocolate pudding or regular pudding mix by using an equal amount of vanilla pudding powder, this will give you a satisfying result.
2. Using cake cream
Another substitute is to use cake cream. Pastry cream is an alternative to custard powder. This is an amazing result, this pastry cream is made from milk, eggs, and cornstarch.
To make pudding or filling, it is recommended to use homemade pastry cream instead of custard powder. Maybe you don’t know how cake cream can get a vanilla flavor, so it’s easy, for example you can use vanilla extract, or you can use real vanilla beans and then add it to the pastry cream.
Cook the ingredients on the stove and once cooked, turn off the stove and wait for it to cool. Well, you will enjoy the vanilla flavor you get.
Usually, custard powder contains a lot of cornstarch, so it’s only natural that cornstarch can be a good substitute for custard powder.
You can make flour thickeners at home. Using cornstarch is the same size as using custard powder. Then add a little vanilla extract, add until you get a vanilla aroma.
Cornstarch is the best substitute for custard powder for making sauces, cakes, puddings and a variety of desserts.
4. Tapioca Pudding
Tapioca is flour and can be one of the best substitutes for custard powder. It can be a natural thickener because of the smooth texture of the tapioca.
The consistency is similar to cornstarch. It is smooth and can be a natural thickener. Tapioca pudding is great as an ingredient in making fillings, cakes, baked goods.
For best results, use the same amount as using custard powder and vanilla extract, use in equal proportions to get a good taste.
Tapioca pudding is sometimes misunderstood, some think of it as tapioca pearls. So, tapioca pearls are the ingredients for making tapioca pudding, and this must go through a soaking process first. So don’t use tapioca pearls instead of custard powder, but use tapioca pudding instead.
5. Water Chestnut
Bakers around the world are well acquainted with chestnut water. So much they replace custard powder with this water, water chestnut flour, castor sugar and water. This dough can come to life by adding it to boiling water.
When it boils and cools, you have a soft dough that is suitable as a dessert, this is like cake or ice cream.
6. Baking Soda
Baking soda is also one of the best substitutes for custard powder. It may be less popular, but in certain cases you can use baking soda as a substitute for the basic ingredients of custard powder.
Use the same size as custard powder, baking soda and this will be the best ingredient for you to replace custard powder.
7. Cornstarch combined with Cornflour
Another interesting alternative to the chili is a combination of cornstarch and cornflour. A mixture of the two will make the best substitute for custard.
Along with vanilla essence, other types of flavorings such as annatto, or sugar, curcumin, and milk. You can grind and can be a substitute in standard desserts.
8. Milk and Eggs
Another way to make custard from a substitute for custard powder, you can use this simple ingredient, it’s very easy to get even at home you always have it. Milk and eggs are the perfect combination to replace custard powder.
You only need 3 cups of cold milk, 1/2 cup of sugar, 4 large eggs, one and a half tablespoons of vanilla extract, and a quarter of a spoonful of salt.
You can start making custard from scratch using a substitute for custard powder. The first thing you have to do is preheat the oven to 250 F. Add 3 cups of cold milk to a saucepan, heat it to a boil, and remove it from the pan and let it cool for 5 minutes.
Beat the remaining ingredients with the mixture, then whisk and add the warm milk to the eggs.
Pour hot water into 6 ounce custard cups until the cup remains about half an inch from the top. Divide the dough evenly and bake for 25 minutes, when it has cooled for 10 minutes, the custard is ready to serve.
Frequently asked questions about custard powder substitutes
Custard powder is not what the name suggests, which identifies the dried, ground custard but rather a mixture of several ingredients. Among them are corn starch, flavorings and colorings. Then it is warmed with milk until it reaches the required consistency. Usually until it becomes thick.
Custard powder was chosen because they wanted it instant and didn’t have much time, no skills or because they didn’t have traditional custard powder. Original custard powder is a powder made by a man named Arthur Bird in the 1840s, this custard powder was made by Arthur because his wife is allergic to the use of real custard powder.
Can flour replace custard powder?
One of them you can use cornstarch. You can rely on cornstarch as flour to replace custard powder. It has almost the same taste and function. This will provide the same benefits as using custard powder, for a vanilla scent, you need to add salt, corn starch and vanilla extract.
To make a good custard, you need to add this custard powder substitute in a ratio of 1 tablespoon cornstarch to one teaspoon vanilla and add a little salt.