Sugar is an ingredient that is always used to give a sweet taste to food or drinks. There are quite a number of types of sugar on the market. But among the many types of sugar that exist, coconut sugar is one of the best for adding a sweet taste to your food.
This is coconut sap, a natural sweetener without the use of artificial sweeteners or chemicals. After it is cut and the sap is collected, then this sap water is heated or cooked until it evaporates, and after that it turns into granules.
Coconut sugar is widely used to give a sweet taste to dishes, drinks and in baking, or in sauces. But what if you run out of stock of coconut sugar, what will you use to replace it. Is there another ingredient that is the best substitute for coconut sugar? Of course there are many, here we will provide 9 kinds of the best coconut sugar substitutes to sweeten your food and drinks.
Among the best substitutes are brown sugar, maple sugar, raw honey, sucanat, date sugar, stevia, piloncillo, and agave nectar. You can use all of these ingredients as a substitute when you run out of coconut sugar.
Below we will review all of them, to how to combine each of these ingredients and their ratios. At the same time we give you a recipe for turning coconut sugar into powdered palm sugar. Keep reading the article until it’s finished.
Substitutes for Coconut Sugar
Coconut sugar is one of the natural sweeteners that is quite widely used in Asian cuisine. Using coconut sugar is much healthier than using granulated sugar because this sugar is natural.
But now it’s hard to get coconut sugar in many places, sometimes only certain places still provide it. So, for those of you who can’t find this coconut sugar, you don’t have to worry because there are many best substitutes for coconut sugar that you can try.
Here we explain the best kinds of sugar to replace coconut sugar, keep watching this article until the end.
1. Light brown sugar
First, the best substitute for coconut sugar is brown sugar, it is commonly used in cooking instead of hard to get coconut sugar. This brown sugar is made from white sugar, molasses so that it gives the brown color to the sugar and it has a caramel-like taste.
There is also dark brown sugar, but it has more molasses than light brown sugar. Light colored sugar is more suitable because it has the texture, taste, and color of coconut sugar. For use in cooking, you can use a ratio of 1:1.
2. Maple syrup
Furthermore, the sweetener that is commonly used in cooking to replace coconut sugar is maple syrup. Coconut and maple sugar differ only in their texture, since maple syrup is liquid and sugar is solid.
Maple syrup also has a caramel and vanilla flavor and has a very pleasant aroma. You can use this in many recipes that call for coconut sugar. For every cup of coconut sugar can be replaced with 1/4 maple syrup.
Furthermore, the best option to replace coconut sugar is sucanat. This is referred to as a type of raw sugar because the manufacturing process is like ordinary sugar in general.
Actually, if we pay attention, sucanat has a harder texture so it dissolves longer. You can use sucanat as a sweetener in some recipes that call for coconut sugar, use it in a 1:1 ratio.
4. Maple sugar
The next best substitute for coconut sugar is maple sugar. Maple sugar is made from the sap of the maple tree. The difference between maple sugar and maple syrup is that the syrup contains less sugar.
So, between maple sugar and coconut sugar there is a resemblance, so the two can replace each other. Maple sugar has a buttery, caramel-like taste and has a vanilla aroma. You can use a 1:1 ratio.
5. Date sugar
The date palm sugar is another type of sugar that can be the best substitute for coconut sugar. Date sugar is made using dried and ground dates. So it is not sugar crystals.
Indeed, brown sugar is different from other types of sugar. But in many recipes you can use it instead of coconut sugar. Date sugar is healthy and contains lots of minerals and vitamins.
The use of date sugar in place of coconut sugar is best suited for baking and for beverages. Date sugar is the insoluble type, so use it in the same proportions as the recipe calls for.
It is a type of sugar and is an ingredient in various Mexican dishes and it is used as the best substitute for coconut sugar. it is made from cane sugar and refined.
Piloncillo is a coconut sugar substitute with an earthy caramel flavor. It’s similar to brown sugar, to add it to food you have to break it like ice cubes. Any recipe that uses coconut sugar can be substituted for Piloncillo.
Stevia is another product that can replace coconut sugar in recipes or drinks.
This is very healthy because Stevia is a no-calorie substitute for coconut sugar. So, it is very healthy for consumption, it even tastes sweeter than sugar, to replace coconut sugar you can use it in a 1:1 ratio.
8. Agave nectar
There are also unique ingredients that can be used to sweeten many food recipes, especially those that call for coconut sugar. Agave nectar is sweeter and it is a good substitute for coconut sugar and has a similar taste.
9. Raw Honey
Furthermore, the substitute for coconut sugar is raw honey. However, unlike coconut sugar, which is solid, honey is a liquid ingredient. Raw honey has a slightly more complete taste than pasteurized honey. The sweet taste can make your dish sweeter and more delicious.
Use with 1/4 of coconut sugar. This will give you the taste you’d expect, like the difference between raw honey and coconut sugar.