Goat Cheese Substitutes – Goat cheese, this is really something very delicious, for those of you who have never tasted goat cheese, you will definitely be addicted to its delicious taste. Goat cheese is a very popular cheese and makes everyone feel like they should have it, especially if you’re thinking about making a charcuterie board. This cheese has a sour, tangy and versatile taste, and it blends well with any use. Even if you’re not a fan of soft cheese, goat cheese can become crumbly and crumbly as it ages.
It is called a chvre in French. This cheese is of course made from goat milk, we know from the name “goat cheese”. Name denotes something named. There are various types of goat cheese, below are several types that you can choose from.
- White Mold Goat’s Cheese
- Blue Cheese
- Chèvre
For those who are allergic or intolerant to cheese from cow’s milk, then cheese from goat’s milk is the choice for you. Goat cheese will give an extraordinary touch to your dish, whatever your dish, with goat cheese will taste quality and delicious. Well, the question is, what if you run out of goat cheese stock? Are there other options that can replace goat cheese?
Of course there are many other ingredients that can replace it, but you should read this to the end to find out what are the best substitutes for goat cheese.
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Best Substitute for Goat Cheese
Cooking using cheese is fun, we can process the taste and give it the taste we want. That is why so many people use cheese in various dishes, especially the extraordinary goat cheese. Goat cheese is one of our favorites because of its soft texture, and can provide quality to each of our dishes. But there is a time that disappoints us, when we run out of goat cheese in the kitchen. Maybe you will lose hope because you think your food will taste bad, and so on.
But, don’t worry, we have many other ingredients that can replace goat cheese to add in cooking. Here we will share some of the best ingredients as a substitute for goat cheese, let’s see one by one!
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1. Fromage Blanc
Fromage Blanc is another food item you can count on when you run out of goat cheese. the softness of goat cheese seems like nothing can replace it, but don’t despair, you can try Fromage Blanc as a true substitute for goat cheese in your dish. The fromage Blanc has a white color, is soft, and you can easily spread it on food like goat cheese. But getting Fromage Blanc is not easy, unless you live in an area with an abundance of cheese.
Ok, Fromage Blanc is one of the best substitutes for goat cheese, you can add it in recipes using goat cheese. Fromage Blanc must be stored in the refrigerator, before you must put Fromage Blanc in a closed and airtight container. This cheese can last up to a week if you store it properly.
2. Blue Cheese
Blue Cheese is an easy-to-implement cheese in any recipe and it also gets the consistency that is balanced with goat cheese. But there is a difference between the two, where Blue Cheese has a stronger taste. So, when you use it in a recipe, do not equate the dose with goat cheese, maybe you should use it in medium amounts, so you can control the taste of the food according to your taste and taste.
It is called Blue Cheese because this cheese is unique, it has blue veins. People believe that this blue cheese was accidentally discovered by a drunkard who unknowingly left his half eaten bread. when he returned to his bakery, he found that the mold covering the bread had turned the cheese blue. This is the origin of the incident that causes the name of this cheese is called “Blue Cheese”.
Blue Cheese is made with various milks, it can be made with various types of milk including goat’s milk, sheep’s milk and cow’s milk. The process of making blue cheese must go through six stages, including:
- Acidification,
- Freezing,
- Whey and curd,
- salting,
- Formation, and
- Maturation
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3. Feta Cheese
Furthermore, the cheese that is the best substitute for goat cheese is Feta Cheese. This cheese does have a stronger taste than other cheeses, but it is suitable for many recipes. Feta cheese is a great addition to sandwiches and salads. But there is a difference with other substitute cheeses, where Feta Cheese has a more crumbly texture.
Feta Cheese is cheese made from goat’s milk and sheep’s milk. Usually, this cheese is sold in small pieces. Feta cheese has many benefits and health benefits. It is popular for its content of healthy fatty acids, for those of you who are health conscious certainly do not underestimate Feta cheese.
In Greece, feta cheese is the most consumed cheese, about 75% of all other types of cheese consumed by the Greek population. To last longer, you can store Feta cheese in the refrigerator. If you freeze feta cheese, it loses its original texture, loses its consistency and taste, but is still good to eat.
4. Ricotta Cheese
Rocotta cheese is one of substitute for goat cheese. This is the same as cottage cheese where ricotta cheese is also one of the best substitutes for cottage cheese.
Ricotta cheese is made from sheep’s milk, which is low in fat. The texture may feel firmer but tastes exactly like goat cheese. Ricotta cheese is also a cheese with a high protein content, so it’s good to include it in your every dish and your daily diet to get a natural body freshness.
Ricotta cheese is usually an ingredient in cassatam calzone, Manicotti, lasagna, ravioli, cheesecake, and pizza. Italian food is often sweet, so they use a lot of ricotta cheese in every dish.
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5. Queso Añejo
Furthermore, a substitute for goat cheese is Queso Añejo, this is like a lot added in Mexican cuisine. They also like to add cheese in their dishes.
Queso Añejo, literally “old cheese”. It is an older cheese than Queso Fresco made using whole milk. But on the other hand, Queso Añejo has a crumbly texture so it is not suitable to replace fresh goat cheese, but if you want to replace old goat cheese, then Queso Añejo is one of the best alternatives. Sprinkle a little Queso Añejo into your salad, and you’ll get a delicious taste for this healthy dish. So, a good cheese to substitute for goat cheese is Queso Añejo, especially if you’re near a Mexican store.
6. Cotija Cheese
Cotija Cheese has a salty and strong taste and it is a substitute for goat cheese even though it has a much different texture from goat cheese. This cheese can be used especially in salads, and in other dishes that require cheese with a crumbly texture.
This cheese also includes cheese that comes from Mexico and it is somewhat similar to parmesan. When you add this cheese to a recipe that calls for goat cheese, add it in small amounts because it has a salty taste. This cheese won’t melt when you cook it, so it’s great to use or use as a dish topper.
7. Manchego Cheese
Manchego Cheese is another type of cheese that can replace goat cheese. This is a very delicious cheese and one of the special cheeses among other cheeses, it is made from Manchega sheep’s milk. The consistency is semi hard and it comes from Spain. The older it gets, the stronger and better it will taste.
This cheese has a strong fruity, herbaceous aroma when you slice the manchego cheese. The taste is very suitable to replace goat cheese, so you are not concerned with the texture, then Manchego Cheese is the best choice to replace goat cheese, unless you crave the same texture as goat cheese.
8. Mascarpone
Mascarpone is another cheese that is also used in place of goat cheese. It has a soft and creamy texture. It is great for use in many recipes, not only for savory recipes but also for dessert toppings such as tiramisu. It’s probably softer than goat cheese, so it’s great for recipes that call for softness.
You should know that Mascarpone cheese and goat cheese are not at all the same in terms of taste, they are very different. Mascarpone is a sweet cheese, while goat cheese is not. If you use it in non-sweet dishes, then you should reconsider using Mascarpone.
9. Cream Cheese
Cream Cheese is also one of the best substitutes for goat cheese. If you live in America, of course you are very familiar with this cheese because it is easy to find. It contains a fair amount of cream and is good as a substitute for goat cheese. Cream Cheese is a good substitute for goat cheese in desserts, but you have to be careful because this cheese is rich in fat. If using instead of goat cheese, it should be used in moderation to avoid excess fat.
10. Queso Fresco
Then there is the Queso Fresco cheese which is good for you to replace goat cheese if you can’t find goat cheese. The texture may not be the perfect substitute for goat cheese, but it has a similar, tangy taste. The texture may be the same as the texture of old goat cheese, this type of cheese is easy to find because many are selling it.
Queso Fresco is not only a great substitute for goat cheese, but it can also be a great substitute for Feta cheese. Great for egg dishes, appetizers, even great for dessert. It has a slightly crumbly texture and is great for using in a variety of recipes without any problems.
11. Cottage Cheese
Now there is another cheese that can replace goat cheese, this is Cottage Cheese. Previously we have discussed the best substitute for Cottage Cheese, now this cheese has become one of the substitutes for goat cheese. When you are in a hurry and it turns out that there is no goat cheese in the cupboard, you can use cottage cheese as a substitute in your cooking.
Cottage cheese does have a slightly different texture from goat cheese, to get texture stability, you can process it yourself with a little smoothing on cottage cheese, so you can get soft cheese like goat cheese. When it’s smooth, store it in the freezer until it’s solid and it can replace goat cheese.
This is a great substitute for those of you who are health and fitness conscious. It is a type of cheese that is low in fat and high in protein so it provides many health benefits.
12. Camembert
It’s a meltable cheese and, if you need a meltable cheese instead of goat cheese in your recipe, then camembert is a great choice.
Cammbert cheese has a mild taste and can add color to your dishes. The texture is smooth, it’s not exactly like goat cheese, but it is a good cheese to replace goat cheese in your recipe.
13. Tofu (Vegan Goat Cheese)
Tofu has a texture that is very similar to goat cheese, so it can be one of the best substitutes as well. Also, tofu makes a great substitute for feta and ricotta cheese. For those who don’t like regular tofu, you can use alternative tofu, namely tofu chvre. This type of tofu is easy to find and it has many health benefits that you should consider.
14. Paneer
Lastly, the best substitute for goat cheese is paneer. This is a typical Indian cheese. This cheese is usually used by the people of India, Nepal, and Pakistan. India also has its own kinds of cheese. One of them is Paneer. You can use Paneer instead of goat cheese in many recipes that use goat cheese.
Bottom Line
Cheese has many types and models and of course has a different taste and texture from one another. So, there are many options that can replace cheese in various recipes. Above are just a few that we mentioned as the best substitute for goat cheese. Of course, if you want to innovate and experiment with various other cheeses, you will find many other cheeses that can replace goat cheese. Good luck!
