Do you like spicy food or do you like spicy Thai food. I’m sure you must be familiar with Sriracha sauce which is quite popular. Sriracha is even the spiciest spice I know. The taste is rich because it is a mixture of vinegar, garlic, and spicy of course. That’s why Sriracha sauce is so famous all over the world.
Do you want to prepare food with Sriracha sauce, but you are out of stock or you don’t have Sriracha sauce. Don’t worry, we’re here to help you with a list of the best substitutes for Sriracha sauce. Read on for this article to the end!
Among the products that you replace Sriracha sauce with are Tabasco Original Hot Sauce, Louisiana Original Hot Sauce, Tapati and Homemade Chili Sauce.
Sriracha Sauce Substitutes
Here we will present a variety of replacement brands
Sriracha sauce, find the one that is best for you and which one is more spicy.
Sriracha sauce is the hottest sauce but uses different ingredients. Hot sauces all use the same label, but vary from the ingredients used, such as the type of chili used.
Take a look at some of the best substitutes for sriracha sauce below and use them in dishes that require Sriracha sauce.
1. Tabasco Original Hot Sauce
One of the most popular sauces that can replace Sriracha sauce is Tabasco sauce. This sauce is produced in Louisiana, USA, and distributed worldwide. Tabasco sauce is produced with high heat levels ranging from 2500 – 5000 Scoville Heat Units (SHU). The chili used in Tabasco sauce is jalapeo peppers, this is the main ingredient and of course it is mixed with other ingredients as well.
Tabasco until now is produced with 7 sauce variants and one of them is Sriracha sauce. It makes the best substitute for the famous spicy Thai sriracha sauce. The taste and aroma is very similar to the original Thai Sriracha. Tabasco offers not only hot sauce but also sweet sauce.
2. Tapatio Hot Sauce
Apart from tabasco, there are other suitable substitutes for sriracha for your food. This is Tapatio hot souce, it is Mexican-American hot sauce and it is quite famous in USA. The Tapatio sauce uses regular red peppers, but the overall SHU temperature is 3000, so it’s spicier than the sriracha itself.
Tapatio is usually used to flavor Mexican dishes, but because of its taste, it became popular and then spread all over the world. Tapatio has become a flavoring in various dishes around the world.
Some restaurants are famous for using Tapatio sauce as a glaze in dishes such as chicken wings, spicy ribs, or just as a regular seasoning. If you want to try a dish with a high level of spiciness, try using this Tapatio sauce.
3. Louisiana Hot Sauce Original
The best substitute for sriracha is Louisiana Hot Sauce. It looks like the state of Louisiana is the main producer for Louisiana Hot Sauce. This spicy sauce uses tabasco and cayenne pepper as its main ingredients. The overall temperature of this product is between 3500 – 10000. Of course this is very spicy.
This is suitable as a challenge for those of you who like spicy food. If you eat sriracha-flavoured dishes but you don’t think it’s spicy yet, then using Louisiana sauce is the right choice for you. This sauce is widely used in other American states in the preparation of spicy buffalo wings.
4. Korean Gochujang
Furthermore, the substitute for Sriracha sauce is Korean Gochujang. Koreans take pride in their spicy food which they call spicy gochujang. It’s a traditional spice that gives it a spicy and sweet taste. Also used as a rice topping or as a condiment. Made from glutinous rice that is cooked, seasoned with chili powder, and salt and then fermented.
If you want to try spicy yet sweet spices, then Korean Gochujang is the perfect match. Korean Gochujang does not have a sour taste because it does not use vinegar in the manufacturing process. If you like a light substitute for sriracha, then Korean Gochujang is the way to go. The taste is light but still spicy with 1000 SHU.
5. Jamaican Scotch Bonnet Sauce
Jamaican Scotch Bonnet Sauce is a hot sauce substitute for sriracha and is lauded as one of the top 10 hottest sauce brands in the world. This sauce is made using Caribbean red peppers. But be careful, before you try it, let us tell you that this sauce is very spicy even more spicy than the sauce you think is spicy. Jamaican Scotch Bonnet Sauce is 10 times hotter than Sriracha sauce. This sauce uses raw scotch bonnet pepper with 445000 SHU, it really is spicier than you think.
This sauce is for those of you who like a spicy challenge. Indeed, the taste is also savory and satisfying but not everyone can tolerate this very high spicy taste. If you have problems with ulcers or other digestive ailments, you should consult a doctor before trying Jamaican Scotch Bonnet Sauce.
But if you are brave because you are free from the disease, then this option is the best choice for you.
That’s our list of the best substitutes for sriracha, if you’re in a pinch and want to get sriracha or a substitute right away, you can make your own from home. Sriracha sauce substitute is very easy to make. Check out the recipe below.
6. Homemade Chili Sauce
This is the best choice among the best. There is no better food or drink than homemade. We can control the ingredients, even though they are less tasty and savory but healthy for the body. If you run out of the famous Thai made Sriracha sauce, you can try one of the products we mentioned above or make your own from home. Here we will invite you to make your own chili sauce from home instead of sriracha.
If you like a soft sauce, remove the chili seeds, and if you like spicy then use the seeds. If you want to make your own chili sauce, then you will need some like a blender or food processor, and of course you will need chili as a raw material. For herbs and spices, you can be flexible as you like. Usually, homemade chili sauce lasts 90 days if stored in the refrigerator. Store in the refrigerator must be in an airtight jar or container so that it does not spoil quickly and can give off an unpleasant odor to all vegetables and other foods in the refrigerator.
Homemade Sriracha Sauce Recipe
- 900 grams of Thai chili or red chili
- Prepare 1 liter of water
- 3 tbsps of rock salt
- 1 tsp of granulated sugar
- 3 tbsps of brown sugar
- 5 cloves of chopped garlic
- 1 cup apple cider vinegar
How to make:
Wash all the peppers in clean running water, remove the seeds if you hate the sharp spicy taste. But if you like sharp spicy, use the seeds too.
Place the chilies in a food processor, or you can mash them using a mortar and pestle, until smooth.
All chilies that have been processed are stored in an airtight container. Leave at least an inch from the top, this is useful for placing a little space during the fermentation.
Add the rest of the ingredients, and mix well, cover the jar and store out of the sun at room temperature. You can check it every day to see how it is progressing.
After two weeks Sriracha sauce is ready to be used or consumed. Store for one month in the refrigerator.