Picaditas and Sopes are two classic Mexican dishes. Between them there are many similarities and few differences. This is what makes many people unable to distinguish between Picaditas Vs Sopes.
In this article we will tell you about both dishes. Read on to the end to understand lots of valuable facts and information.
Quick Facts about Picaditas and Sopes
- Originating somewhere in the center of Mexico
- Ingredients: Pork mancteca, masa harina, salsa, queso fresco and onions.
- How to cook: bake masa balls on comal
- Serving: Salsa, queso fresco, chopped onion.
- This dish originates from Central and Southern Mexico
- Ingredients for cooking: masa harina, beef or pork Mexican chorizo, grapeseed or olive oil, pinto beans or black beans, onion, salsa, queso cotija or fresco crumbled, pepper, potato, cilantro, fresh lime and tomato.
- How to cook: This dish also uses masa balls, fried masa balls in a skillet, or comal using hot oil.
- Serving: Beans, salsa, potato/chorizo, cilantro, fresh lime and chopped onion.
Those are some differences between Picaditas and Sopes, from the ingredients used are almost the same so many people can’t tell the difference between the two. So, if we look again, there is not much difference between the two and there are more similarities than differences. Below we take a look at some of the differences between the two of this dishes.
Similarities Of Picaditas Vs Sopes
In Mexico, both are forms of antojito, very easy to find in Mexico every where like in the streets, and have many names according to the region.
In terms of similarities, the ingredients used in these two recipes are widely used in Mexican breakfast foods. Likewise in snacks, or even in the lunch menu.
Then, Picaditas and Sopes consist of a cake base and a filling on top. This cake base is made from harina. This is a packaged form of cornstarch.
Finally, the visuals of these two foods are often circular, which is why many also refer to Picaditas and Sopes as “Mexican Pizzas”. To be clear about the differences between the two, let’s take a look at the 4 basic differences between Picaditas Vs Sopes.
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4 Main Differences Between Picaditas and Sopes
In general, there are four differences between the two, including the origin, the cooking method and the way it is served.
Actually the origin of Picaditas is still a mystery. But some believe that Picaditas originated in Culiacan and Guerrero, both of which are located in central Mexico. So now this dish is widely found in Mexico and the United States.
While Sopes is authentic Mexican food from the central and southern regions. If you have entered Mexico, you can easily find Sopes anywhere. But this food is now also very popular in America.
2. Cooking ingredients
Here are the components that are always present in creating Picaditas:
- Manteca Pork
- Queso Fresco
While Sopes is incomplete without the following ingredients. So, a Sopes dish must include the following ingredients.
- Bean pinto or black beans
- Grapeseed or olive oil
- Onion, pepper, tomato, cilantro, queso cotija, fresco crumbled, potato, and fresh lime.
- Beef or pork Mexican chorizo
3. Way to cook
Then, between Picaditas and Sopes there is a difference in terms of cooking. To make the crispy that is in Picaditas is to roast the masa balls, cooked on the grill or on the comal, the cooking time is about 30 seconds per side. Then the base is given the manteca pork for extra flavor. Then the cook arranges the filling on it.
On the other hand, the artisans fry the masa balls in a frying pan or comal to make the bottom of the cake for sopes. The masa balls should be cooked for 60 seconds on each side using the preheated oil until the cake expands. Next, the chef removes the base to cool the sopes and then spreads the filling on top.
Furthermore, the difference between Picaditas vs Sopes lies in the method of presentation. Each region of Mexico has its own recipe for Picadita and Sopes. For example, there are areas that use Roja salsa, fresco queso, salsa verde, and chopped onions.
There is also the use of peanuts at the bottom of the meal, then followed by a mixture of potatoes, salsa, chorizo, cilantro, chopped onion, and using fresh lemon at the top of the dish.
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Are Picaditas Gluten-free?
You may ask, is picaditas gluten free or not? This dish is usually made with the Manteca period.
That’s right, the picaditas are gluten free and you don’t have to worry about this. It uses only gluten-free Manteca masa.
How Do You Eat Sopes?
As we mentioned above, sopes are also known as Mexican pizza. So how to consume it is usually taken by hand as you eat pizza. It can also be considered similar to Vietnamese sandwiches and breads. But you can also consume it using a fork or cake knife provided.
Can Sopes be made with flour tortillas?
Based on the traditional Sopes recipe, making sopes does not use flour tortillas, but always uses masa harina. So, if you want to make authentic Mexican Sopes, of course you have to follow the basic recipe, not using flour tortillas but using masa harina.
Can Sopes be made without oil?
We see from the cooking method, Sopes is always cooked by frying in hot oil. But if you don’t like oil, you can make Sopes in a healthier way without oil like grilling it. But frying it will make the sopes crispier and tastier.
How Many Calories Are In A Mexican Sope?
Is Sopes rich in calories, how many calories from Sopes? If we look at the weight, usually each weighs about 57 grams, and this provides 100 calories of calories. For breakfast, adults usually need 300 calories for breakfast. So, to be able to get calories with this amount, at least we have to consume as much as 3 Sopes.
Those are some of the differences between Picaditas vs Sopes, hopefully with this review we can understand how Picaditas and Sopes really are.