In some recipes you need orange juice. what if you don’t have anything. Is there the best substitutes for orange juice that can be added in certain recipes? In cooking and baking recipes, there are some who need orange juice. If you don’t have anything at hand, there are ingredients you can substitute for orange juice. Continue to look at this article until it’s finished so you know what can replace this orange juice.
First, you must know what is the role of orange juice plays in your cooking. So, you will know what can replace the role of orange juice in cooking recipes.
A food recipe that needs a little acidity so that it doesn’t taste uneven, then you can use lime or lemon or pomegranate juice. Meanwhile, for baking recipes, there are other ingredients that can be the best substitutes for orange juice, let’s discuss this problem below.
In recipes like sponge cake where you need orange juice as the main flavor, try using orange concentrate, lemon juice, orange extract and you can also use other sweet and tangy fruit juices. This will work well in your recipe.
If you are cooking chicken, or meat that needs orange juice. The use of orange juice here is for freshness, as well as providing a savory flavor in a thick sauce. So, there are many options that can help you. Look at the following.
Table of Contents
Substitutes for Orange Juice in Baking
You see the cake dough rising, this is the result of the carbon dioxide being used. You have to use acidic ingredients in preparing yeast for baking soft cakes. Provides acidic and alkaline ingredients must be in the right proportion. Baking is more of a focus than cooking. So, grilling must know exactly how many spices and ingredients to use.
Well, when the dough you need orange juice, to give it a sour taste and you don’t have orange juice. Try one of the suggestions below.
Try adding lemon juice and vinegar in water, you can also use alternative milk ingredients such as almond milk, rice, soy, and oat milk. Using this material can also make your dough rise and produce the cake you want.
You can also use orange juice concentrate dissolved in water. Take a look below, how much water do you need to dilute the orange concentrate.
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Orange Juice | Orange Concentrate | Water
½ cup | 2 tablespoons | 1/3 cup
¼ cup | 1 tablespoon | 3 tablespoons
2 cups | ½ cup | 1 ½ cups
1 cup | ¼ cup | ¾ cup
Orange extract is made from a mixture of water, alcohol, and uses oil from orange peels. The taste is stronger than fresh oranges and gives a fresh taste like orange. because the concentrate has a stronger taste, it needs to be dissolved with water to make it the same as using real orange juice. So, we must know how much water is used (see the table above again).
Orange extract: When the juice extract is dissolved with water, it provides the required volume balance of orange juice. If you are making a slightly acidic baked goods like tarts, add 1/4 orange juice or half lemon juice.
Orange zest: This provides a rich, authentic citrus flavor. You need to add water as needed for the dough to get the right consistency.
Tangerine juice: You can also use tangerine juice to replace orange juice, cup for cup. But naturally this juice will be a little different from orange juice.
If you’re not focused on the orange flavor or that’s not what you need, there are other options. Here are some good orange juice substitutes for you.
Another Substitute for Orange Juice
Meyer lemon
Meyer Lemon has a sweeter taste than regular lemons. Here you still need to thaw (dilute lemon meyer with water). Try putting one tablespoon of lemon juice in a measuring cup, and filling the cup with water. Some of them like to use half lemon juice and half water.
Sweetened red or pink grapefruit
Using grapefruit juice instead of orange juice is a bit risky. But you will love the taste. If so, please continue. Grapefruit has a slightly bitter taste, so you need to consider it before you decide to use grapefruit as a substitute for orange juice. If you are using grapefruit juice, then dilute it with half grapefruit juice with half water.
However, if you are allergic to various types of oranges, don’t worry. There are some of the best substitutes for orange juice that you can try.
Pineapple juice
Using pineapple as a substitute for orange juice is the best choice in baked goods. It’s not as sweet as orange, but it is very good for your cooking.
Grape juice
Furthermore, the best substitute for orange juice for those of you who are allergic to oranges is grape juice. Whether it’s fresh, bottled, or diluted concentrate, grape juice is the best substitute for people’s juice, especially in grill cooking.
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Apple juice
This is another great substitute for use in grill cooking. If you want it to be more acidic, you can add a little lemon juice or citric acid. So, the combination of apple juice with this ingredient also works well in baked goods.
Vegan buttermilk
Vegan buttermilk is also the best substitute for orange juice. For the same taste as orange juice, mix one cup of almond milk with one tablespoon of lemon juice or vinegar.
So, you don’t need to be afraid of an orange allergy, now you can taste eating orange juice recipes but using ingredients that are safe for you.
A substitute for orange juice in cakes or for salads is orange blossom water. You don’t need a lot, you only need to add a few drops of orange blossom water, you will find a beautiful and enchanting aroma of orange flowers.
Where to find orange flower water?
For those of you who are in the Middle East, you can get orange blossom water at ethnic shops. Orange blossom water can be stored in the refrigerator and lasts quite a long time.
How do you know if you have used the correct dose?
For all orange juice substitutes, you won’t get the exact taste you want unless tasting it a little at a time. Indeed, we have already mentioned the measurements and comparisons. However, to be more accurate on the tongue, you have to taste it little by little until you find the right taste. This applies to all cake recipes, not just baked goods.
Substitutes for Orange Juice in Cooking
Citric acid
Citric acid is a substitute for orange juice, you just need to use a little, this will add odors to dishes such as meat stews or cooked vegetables. If in the grill, use of citric acid can also help to develop cakes such as banana bread.
Lemon juice
Lemon juice can be used to freshen and brighten sauces and sauces. The taste is certainly not the same as orange juice, so the additions must be done little by little until you find the right taste.
Vinegar, Surprisingly, you can add a little vinegar to brighten up your dish. For example, stews whose cooking process is slow. Just use half a teaspoon of vinegar!
Pineapple juice
Pineapple juice, though not sweet, makes a great substitute for orange juice in cooked dishes, or in baking. Apart from pineapple juice, you can also use tangerine juice.
Orange peel
You can also try orange peels, either fresh, dry or sweetened skin. Take healthy orange peels, cut and clean, add some in meat and poultry dishes. This can replace the orange juice that you used to use before.
Orange peels contain essential oils that are very strong in taste, so use them sparingly. You can use 1/4 of the peel of an orange.
Apart from using orange peels, you can also use tangerine peels, you can also use dried peels.
Candied orange peel
Using sweetened orange peel is also good for your cooking. It provides a good, orangey, sweet / tart flavor for your dishes. You don’t need to add a lot, just a little can give a good taste to your dishes.
Can also use one tablespoon or two tablespoons of Limoncello to replace the orange juice to flavor cooked food. You can also use sour fruits like apricots and prunes, or add berries like cranberries.
Pomegranate juice
In some recipes that use orange juice, you can use pomegranate juice as the best substitute for orange juice. Sweet plus sour taste is required in certain recipes. Apart from pomegranate, to get a sweet and sour taste you can use guava juice, especially for those who like strong flavors.
For salad food, you can add a sweet and sour taste by adding pieces of kiwi fruit. Apart from giving a sour taste to your salad, kiwi fruit also adds color to your salad.
White wine is another substitute that you can add to dishes that only need a little acidity.
Buttermilk
To give orange juice a mild acidity, you can use buttermilk. Send tamarind and white yogurt can give a mild sour taste to the food you cook.
Orange essential oil
Using citrus essential oil is also the best choice to give a sour taste to cooked or roasted foods. To use orange essential oil, make sure you choose organic because it is for eating.
Use only a little, because it has a strong taste.
Orange extract
Orange extract is also the best choice for flavoring baked or cooked foods. Just add one drop of orange extract. It can also spice up your salad.
Vinegar
Another great alternative to orange juice is vinegar. Vinegar can be given to cooked food to increase acidity. Choose a quality balsamic vinegar or apple cider vinegar. The color of balsamic vinegar is dark, this will certainly darken your dishes.
Using only mild vinegar, add just a teaspoon of it to your dish, stir thoroughly, and taste to make sure it tastes just right. To balance out the sour taste, adding a teaspoon of sugar will balance out the taste.
These are some of the best substitutes for orange juice in your cooking, whether roasted or cooked. Use with care so as not to spoil the taste of your food.
