Dominican Candy is a collection of sweet candies from the Dominican Country. It is a culturally rich country in the Caribbean area, also enhanced by its stunning beaches.
But it’s not just the natural beauty that makes many visitors to this country return to visit it on another occasion. There are unique things that don’t exist in other countries, where the Dominican Republic has. This is an incredible collection of sweets, a country known for its wide variety of candies not even found in local stores in America.
If you just found out about the facts about Dominican state candy, then this is an article that reviews this. If you don’t know much about sweets, we are here to review Dominican sweets, we have a list of their sweetest sweets which we will share with you.
Assorted Dominican Candies You Should Try!
1. Dulzura Borincana Dulce de Leche
Dulzura Borincana is one of the interesting sweets in Dominica, it is a milk candy that slowly makes your mouth moist with its melt. This confection comes in a bag of Dulce de Leche (sweetness of milk) candies.
This milk candy is gluten free, for one bag of 17.5 grams it has 6 servings and contains 60 calories in each serving. Check out the nutritional content of Dulzura Borincana Dulce de Leche candies.
- Total Fat 2g (3%)
- Trans Fat 0g
- Saturated Fat 1g (5%)
- Cholesterol 5mg (2%)
- Total Carbohydrates 12g (4%)
- Sodium 35mg (1%)
- Sugars 9g (20%)
- Calcium 47mg (6%)
- Proteins 1g
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2. Rocky Dominican Almonds Milk Chocolate Bar
Rocky is another Dominican candy which is considered a classic Dominican confection. Made from real cocoa chocolate, it is an ideal snack and is usually used as a dessert.
Rocky is a milk chocolate bar with almond flakes which enhance the chocolate flavor and give it a crunch in the mouth.
In Dominica, Rocky candies are available everywhere including at local grocery stores and supermarkets. Among the materials used in making Rocky are:
- Almond nut
- Sugar,
- Bitter chocolate
- Whole powdered milk
- Skimmed milk powder
- Soy lecithin and PGPP
- Vanilla and salt
3. Mas Mas Chocolate Bar
This is another Dominican candy made from milk chocolate. Candy Mas Mas Chocolate Bar does not only contain nuts but is also enriched with raisins.
The chocolate used to make Mas Mas Chocolate Bar is the same as the chocolate bars used to make Rocky. This is because both are produced by the same candy company, Cortés Hermanos. & Co., S.A.S.
Mas Mas Chocolate Bar gives that extra crunch in every bite. It’s a really good mix of real cocoa, raisins and peanuts. The following are the ingredients used in Mas Mas Chocolate Bar.
- Cocoa butter
- Sugar
- Bitter chocolate
- peanut
- Whole powdered milk
- Raisins
- Soy lecithin and PGPP
- Skimmed milk powder
- vanilla
- Salt
4. Colombina Bon Bon Bum Passion Fruit Lollipops
Bon Bon Bum is a popular Dominican lollipop gum. This candy is produced under the Colombina brand which is sold as Bon Bon Bum internationally.
Colombina Bon bon bum is a individually wrapped lollipop gum with Sabor Maracuya (passion fruit flavour). The yellow outer shell masks the pink pearly flavor. You can serve these candies at any party, family party, dinner party, party with friends and others.
Here are the nutrition facts from Colombina Bon Bon Bum Lollipop’s.
- Serving Size 17g
- Calories per serving 60
- Servings per container 24
- Total Fat 0g
- Trans Fat 0g
- Saturated Fat 0g
- Cholesterol 0g
- Total Carbohydrates 16g (6%)
- Sodium 0g
- Total Sugars 12g (24%)
- Protein 0g
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5. Pilones
Furthermore, the famous candy in the Dominican Republic is Pilones, it is famous for its dense texture and nice sugary taste. It usually comes in two flavours, cherry and raspberry. Dominicans usually use Pilones as a happy form in associating their childhood joy.
If you want to try Pilones, you can find packages on Amazon. So, what are the ingredients used in Pilones, here they are:
Granulated sugar
- Glucose
- Sesame seeds
- water
- Anise extract
- FD&C Red #40
Below is a list of the nutrients you get from consuming Pilones.
- Serving Size 17g
- Calories per serving 35
- Servings per container 14
- Total Fat 0g
- Trans Fat 0g
- Sodium 10mg
- Saturated Fat 0g
- Cholesterol 0g
- Total Carbohydrates 8g (3%)
- Added Sugars 8g (15%)
- Total Sugar 11g
- Protein 0g
Buy Pilones here
6. Crachi Milk Chocolate Bar
Another famous gummies from Dominica, it’s Crachi Milk Chocolate Bar, it’s a perfect combination of crispy rice and milk chocolate, including gummies at a low price.
This is not made by the company, but made locally but has been sold internationally by Chocolate Cortes.
Among the ingredients used in Crachi Milk Chocolate Bar are:
- Sugar
- Cocoa butter
- Bitter chocolate
- Whole powdered milk
- Crispy rice
- Soy lecithin and PGPP
- Skimmed milk powder
- Salt
- Vanillin
Summary
Dominican candies are generally sweet and fruity. Unlike Spanish and Mexican sweets which are sometimes sour. If you are looking for sweet candy with various variations, then Dominican Candy is the choice. But if you want to try the world’s most sour candy, you can head to this page.
Some of these Dominican candies have been around for decades, so many people go back in time with these candies. Consuming this candy is like they are returning to childhood, because they have felt the pleasure of these sweets since childhood.
Our favorite Dominican candy is Pilones. Pilones have a sweet and satisfying taste.
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Dominican Candy – Frequently Asked Questions (FAQs)
What sweets are most popular in Dominica?
A very popular Dominican candy is the Chocolate bars that manufactured by Cortés Hermanos company. These Candy Bars are available in most grocery stores, so you can easily find them.
What Are Pilones Candy Made of?
Pilones candy is made of sand, fruit flavoring and sesame seeds. Dominican Pilones are generally available in two flavors, these are cherry and raspberry flavors.
Where Is Chocolate Cortes from?
Chocolate Cortes or Cortés Hermanos has been in production since 1929. These are confections originating from the Dominican Republic, they produce sweet candies at affordable prices for the locals.
Don Pedro Cortés Forteza is the important person behind this famous candy company. Don Pedro wanted to use cocoa grown in the Caribbean for the manufacture of confectionery and then he proved his desire by building Cortés Hermanos.
