When it comes to food, every country has its own special food and side dishes. Just like India which is rich in various dishes, Korea is also a country with many popular culinary delights. Here we will mention 10 delicious and popular Korean side dishes.
For those of you who like Asian dishes, don’t forget Korea, which has many delicious side dishes. If you want to try Korean food, we will share with you some delicious Korean side dishes that you can try in your favorite kitchen. Among the famous side dishes is kimchi and you can serve this delicious side dish with various main dishes such as rice, fried noodles, grilled fish, BBQ, eggs, stews and many more.
Kimchi is a Korean dish that is famous all over the world, so if you are looking to dive deeper into Korean food, there are many delicious side dishes that you can appreciate in its full splendor.
You can serve these dishes with meat, tofu, eggs, beans and others. There is another famous recipe in Korea, this is Banchan, it is considered an extraordinary food, where various spices and toppings are mixed in such a brilliant way.
Ok, now let’s see some side of Korea, you need to prepare and enjoy with your beloved family.
10 Delicious Korean Side Dishes
Here are 10 Korean side dishes that are delicious and delicious and suitable to be enjoyed with a variety of your main dishes.
1. Cabbage with Soybean Paste (Bomdong Doenjang Muchim)
The combination of cabbage and soybeans makes a strong and flavorful side dish. It also comes with seasoning flakes like chili, garlic, sesame oil, and fermented soybean paste, which is good enough to enhance the crunchy taste of the cabbage.
Just like most other Korean side dishes, this delicacy is best enjoyed with white rice.
2. Korean Marinated Spinach Banchan (Sigeumchi Namul)
This is a side dish of spinach, this is suitable for those of you who don’t like spinach because with the recipe for marinated spinach banchan you will feel extraordinary. Spinach will make a great dish and of course you will love it now.
This will change your paradigm towards spinach, you will be passionate and love this vegetable for the rest of your life.
This refreshing side dish can be served at room temperature, and accompanied by spicy Korean BBQ, cheese fire chicken, noodle soup, and other dishes.
This delicious and delicious Korean side dish is also one of the dishes that you can take notes and practice at home. This side dish can be served hot or cold, this pasta will be the food you like.
It’s called finger food because you can eat it with your fingers, because you will wrap the meat with vegetables and eat it. You can use lettuce as a vegetable to wrap the meat.
The meat is seasoned with bulgogi sauce, light and flavorful rice, this is perfect for dinner with the family.
If you want to serve this Korean side dish to children, don’t forget to chop the namul, then mix it with rice to make it easier for them to eat it.
Another soul-stirring Korean recipe, this is Zucchini or Hobak Namul. A combination of garlic, Korean paprika, fish sauce, sesame oil, sugar, green onions. This is very suitable to describe this food.
This dish only takes a few minutes to make and the taste will be perfect on the tongue.
Another Korean side dish is Kimchi Pancakes, this is said to be a very creative side dish. Thin pancakes, fried to perfection and topped with delicious kimchi.
Kimchi Pancakes are a Korean dish for appetizers, and will leave your guests wanting more. If you eat it straight from the pan, it will taste very delicious because of the edge of the pan, where the pancakes are crispy.
6. Spicy Stir-Fried Fish Cakes (Eomuk-Bokkeum)
There is also a side dish called Spicy Stir-Fried Fish Cakes. This dish is chewy, sweet, tender, savory, salty, spicy and awesome.
In terms of texture and taste, maybe Spicy Stir-Fried Fish Cakes is a very delicious Korean side dish. This side dish is suitable to be enjoyed with rice, it can compensate for the tastelessness of rice and make your rice richer in taste.
Rolled omelet is another side dish from Korea that adorns the taste of family dishes. Eggs are everyone’s favorite food, and they are usually made as soft omelets and sliced.
This omelette is light and tastes great. It’s quite delicious when paired with rice. In this side dish there is a thin layer of seaweed, this is an extraordinary piece that makes this banchan even more distinct.
Spicy Braised Tofu or Dubu Jorim is a very popular Korean side dish. Basically this is a side dish made or fried with spicy tofu.
If you think the taste of tofu is very bland, it might be suitable to try this food. Eating this tofu will make you change your perception of tofu.
It is a bland tofu that is soaked in a spicy sauce and deep-fried until it reaches a crunchy, salty and spicy consistency. Perfect to enjoy with sticky rice.
9. Homemade Mak (Simple/Easy) Kimchi
Homemade Mak or Kimchi is a very popular Korean side dish or side dish and we can’t forget this one on our list.
It’s fermented cabbage and it’s so magical, we saw something so powerful about this kimchi, that we can eat it with anything. We can eat with dumplings, rolls, fried rice and Korean BBQ.
Indeed there are many Kimchi recipes out there, but we prefer the simple Kimichi or called Mak Kimchi. It is a combination of cabbage, ginger, seafood, chili powder, garlic, onion and sugar.
10. Korean Spicy Dried Squid Recipe (Ojingeochae Muchim)
Ojingeochae Muchim is also a popular side dish on our Korean side dish list.
This is a very good and tasty dried squid. This calamari is dry, deep fried, it’s a real electric side dish and tastes great enjoyed with beer.