Jackfruit vs durian, we think this is an interesting title to discuss. These two fruits look very different, but the similarities are like the outer skin which is slightly brownish green, thorny and hard. However, on the inside it is very unique, each has its own features and uniqueness that is quite interesting for us to know.
So, jackfruit vs durian has a similarity value. Jackfruit has a strong smell but durian has a stronger and distinctive aroma. In fact, the smell of durian can be 10 times stronger than jackfruit, besides being unique, this is also a fruit that is much in demand around the world even though some people think it smells bad, but rest assured that most of the people of this earth want to eat durian right now.
The difference between jackfruit vs durian is very visible. Uses, aroma, how to open the fruit, to the nutrition and taste. We will explain all of this in more detail in this article.
What is Jackfruit?
Jackfruit is a tropical fruit originating from South India, it is now growing throughout Southeast Asia such as Indonesia, Thailand and others. Jackfruit is still in the breadfruit, mulberries and figs family.
The stems are large and can grow up to 20 meters in height. If the stem is sliced, it releases sap, including when opening the jackfruit or peeling it, there is a lot of sap which if it hits the hands, it must be cleaned with kerosene.
Jackfruit is cocoon-shaped and large in size, yellowish green skin color when ripe or brownish. The skin is not smooth, it is wrinkled like blunt thorns all over the fruit. Ripe jackfruit can measure up to 80 and even 100 pounds with fruit lengths of up to 3 feet. If you buy one ripe jackfruit, you can eat for the whole family because of the large amount of fruit flesh in it.
Jackfruit trees are included in large trees and even old trunks can be more than one meter in diameter. Young jackfruit is usually cooked as a vegetable and as a filling in goat dishes and so on. While the jackfruit is ripe, it is very tasty to eat directly, sweet, delicious and nutritious. There are also those who use ripe jackfruit as an ingredient for making cakes.
Most people misinterpret jackfruit, they think this is a breadfruit plant. Indeed, both are similar even the texture of the fruit is also starchy, but both are very different. The average breadfruit size is 10 pounds, if the jackfruit can reach 100 pounds for one large fruit.
The taste of jackfruit varies from one to another, this depends on how ripe you harvest it. The more ripe, the taste will be sweeter. In nature, there are five segments of the fruit where the seeds grow, which are covered with thick flesh, which is delicious, soft and has a sweet, appetizing taste.
Green jackfruit or young jackfruit that is not yet fully filled has a mild taste and is often an addition and filling in various dishes, especially in goat curry dishes. The flesh of young jackfruit is quite tasty as a vegetable because it absorbs spices and tastes good.
Jackfruit skin color is green and slightly yellowish. Ripe jackfruit has a slightly yellowish green skin, while the inside has jackfruit seeds with thick yellow flesh and tastes sweet and delicious. The taste of ripe jackfruit is almost the same as the taste of bananas or pineapples. But not entirely the same, because the taste of jackfruit is more fun and enjoyable.
Jackfruit contains high sulfur so the smell is different and distinctive. For this reason jackfruit is sometimes called the “stinky fruit.”
Jackfruit is a fruit that is rich in vitamin C and a source of powerful antioxidants, this could be the reason why you should grow this plant in your backyard. Besides being able to enjoy the ripe fruit, you can get a supply of nutrients.
Jackfruit is also used as food for a healthy and balanced diet, so with an adequate supply of jackfruit, it can fight inflammation, regulate blood pressure and cholesterol levels. Vitamin C in jackfruit will increase immunity, good for healthy hair, nails and also useful for rejuvenating the skin, this will support you to look healthier and more beautiful.
How to Open a Jackfruit
Opening the jackfruit must be careful because this fruit contains a lot of sap. If you get exposed to the sap, it will be difficult to clean unless you use kerosene. So, you have to be careful when peeling it.
There is a best way to deal with this before the sap hits you. Coat your hands and knife with oil, the sap will not stick to the oil and this will make it easier for you to clean your hands and knife.
If you don’t like using oil, you can use gloves, but the gloves will be exposed to latex and difficult to clean, it’s just that your hands are safe from sap, you should use rubber gloves so that the sap doesn’t penetrate your hands.
If you are ready with a knife and gloves. Now slice the jackfruit from the top or where the stem grows, slice it down. The size is large, if your knife is ripe you can’t reach all sides of the jackfruit, you have to slice from the other side once again so that the jackfruit splits into two parts. The cut is exactly the same as you would split an avocado into two halves.
If it is split, now your task is to remove the middle part of the jackfruit. This is where the jackfruit seeds are attached, by removing this center, you will easily take the jackfruit seeds inside. Remove the jackfruit seeds one by one which is coated with thick yellow flesh, being careful not to touch the sap.
How to Eat Jackfruit
Now how to consume jackfruit. Now take each jackfruit pod, remove the seeds inside and eat the yellow flesh.
In the tropics, jackfruit is very popular and they eat the ripe fruit directly after splitting it and removing the pod from the large fruit. There are also those who enjoy jackfruit with glutinous rice and coconut milk that has been added to sugar. It tastes sweet and gets sweeter when it’s added ripe jackfruit.
While young jackfruit, it is not eaten immediately after being peeled but is cooked as a vegetable first. The sauce is very tasty and sweet. Even many dishes of mutton or beef that use young jackfruit.
Ok, since we are explaining jackfruit vs durian, then now is the time to find out what durian is and how it tastes, and has nutrition.
What is Durian?
Durian is a tropical fruit originating from Malaysia. Even now this fruit is still very popular in the country. Now in Southeast Asian countries, the durian plant is cultivated as a plant that makes a lot of money because the price of the fruit is relatively expensive.
Large durian fruit is the same as jackfruit although jackfruit is still bigger than durian. But among other fruits in supermarkets, durian is a big fruit. The average size of a durian fruit is 5 pounds, this may be the same as a coconut, pamelo but durian has thorns all over the skin of the fruit. These spines are large and hard, this causes us sometimes difficult to open or peel them.
The thorns on the durian are really hard and if you imagine this fruit falling from the tree and hitting our heads, then our heads are not impossible to break.
How does the durian fruit taste? It tastes good, delicious and makes the body hot if you consume too much because this fruit contains gas.
Ok, durian fruit is the most smelly fruit in the whole world, even in some countries, this fruit is banned in public places because of its very strong smell.
Durian is also a fruit that contains sulfur such as jackfruit. But this sulfur is called hydrogen sulfide, it has a much stronger aroma. For some people, the smell is sometimes likened to the smell of rotting eggs, onions, and other rotting feces. This smell sometimes strikes your nose first before you bite the flesh.
But on the other hand, the smell of durian is such a nice and pleasant thing that they really want to eat durian. Even I myself am one of those who really like the delicacy of durian. It tastes really good, addictive, but we should not overdo it in consuming this fruit because it is rich in gas elements. Durian fruit can make the body hot and for diabetics, it can increase blood sugar.
This delicious and addictive smell also has many health benefits. Lucky if you are among those who like durian because this fruit is rich in nutrients.
In fact, it is said that durian is the most nutritious fruit on the planet we live on. If we look at jackfruit vs durian, then jackfruit is sweeter, and delicious and less smelly and still has less nutritional value than durian. If you don’t like durian, I hope you will like it.
How to Eat Durian
Just like jackfruit, durian has five segments in which there are seeds wrapped in soft and delicious flesh that can even beat the delicacy of ripe jackfruit.
The way to peel durian is easier because it is not gummy like jackfruit. You only need to open the spiked skin using a machete or a hard and sharp knife. Pierce the bottom of the durian and use the power of your hand to open the thorny durian shell. Once opened, you just enjoy the deliciousness, unlike the jackfruit which must be ready if you come in contact with the sap.
The best idea for breaking durian is to use a towel on your hands so you don’t get hurt with the thorns. The difficulty lies in how to handle this thorn, while the jackfruit is in the way of handling the sap.
Enjoying durian fruit is to eat it directly or by serving it together with sticky rice and sweet coconut milk, it can also be enjoyed with salads, cheesecakes, smoothies or with pies.
Well, that’s a little review about jackfruit vs durian, hopefully you understand a little about how to handle jackfruit and durian and some of their nutritional levels. To understand more about durian, including its side effects, you can refer to Durian: Health Benefits, Side Effects, Nutrition and Uses.