What’s a typical Italian breakfast? If you’ve lived in Italy or are Italian you’ll know. But those of you who have never been to Italy may be wondering what to do for breakfast. Well, to pique your curiosity, we’ve collected at least 10 typical Italian breakfasts and easy recipes to try them out.
There are quite a number of types of food or drinks that are made for breakfast there. Among their breakfasts are croissants, crepes to brioche and biscotti. Some of these types of breakfast will make you feel like you are in Italy. Enjoying a piece of Italian food or drinking coffee makes you feel like you’re there!
Perhaps the Italians are very famous for their contributions to architecture. We see many buildings with designs, architecture that are ancient and reflect that they have been modern for a long time. In fact, they are also famous for literature, fashion, design and do not lag behind in terms of culinary and food. Italians are also rich in a variety of culinary delights that can attract many tourists, including their signature food and drink, which is served as breakfast.
Here we will talk about Italy from the breakfast side. We invite you to get acquainted with their signature breakfast so that you can occasionally bring this dish with your family. Italian cuisine is often regarded as luxurious and elegant, they usually combine flair, taste, texture and beauty in food. They can also keep things simple.
For those of you who want to try Italian breakfast you should read on this article. We will talk more about the Italian breakfast and we will also accompany the recipes for you.
Ok, without further ado, let’s just see what typical Italian dishes or Italian breakfasts are, hopefully it can inspire you.
Top 10 Italian Breakfast Foods
Italians really love coffee, this is just like the Acehnese who love coffee, even there are so many coffee shops and it is a meeting place for various groups in coffee shops. Italians may like their coffee like Acehnese too. Drink coffee not only in the morning but throughout the day and even at night.
For them drinking coffee is the right way to start the day with passion and passion. They have many types of coffee with different flavors and aromas and we love that. Just like gayo coffee, Aceh, which is diverse and has many flavors, even gayo coffee is one of the best coffees in the world today.
Ok, but do you know the difference between macchiato, latte and other Italian drinks. For those who don’t know, here I will explain to you the difference.
- Caffelatte – Espresso with milk topping and served in large quantities
- Decaffeinato – This is also an espresso drink but without caffeine
- Un Caffe’ – Single basic espresso drink
- Caffe’ al Vetro – espresso served not in ceramic cups, but in luxurious glass.
- Caffe’ Lungo – A light espresso, it is left longer in the espresso machine and diluted with more water. In America, we call it Americano.
- Macchiato – An espresso drink with frothy milk, Macchiato means “stained” or “spotted.”
- Latte Macchiato – This is the opposite of Macchiato, a milk-based drink, with a cup of coffee and served in a tall glass.
- Cadde’ d’orzo – This is a coffee substitute made from barley.
This is another drink that is enjoyed at breakfast. Cappuccino is also a typical Italian drink. It is made with a double shot of espresso and creamed milk, and topped with frothy milk.
This drink is fatty and heavy, so the Italians consider it a breakfast in itself. So, Cappuccino is not drunk as a companion to other foods for breakfast, but Cappuccino itself is a breakfast.
But the assumption that most people think Italians don’t drink Cappuccino after 11 am is wrong. If you want to enjoy a Cappuccino at lunch or dinner, you can still eat as usual, nothing to hold back.
If you want to enjoy a delicious hot drink without caffeine, maybe you can try this hot chocolate.
This is not about powdered chocolate drinks, but we are talking about a delicious thick drink, very thick even like a pudding called cioccolata calda. Italian hot chocolate is very rich and decadent, sometimes also serves as a dessert, because of its thickness you have to use a spoon to enjoy it.
The thickness of this Italian hot chocolate is not surprising because it is made with chocolate bars, sugar and milk. The chocolate is melted in a special machine and then it becomes a masterpiece of a great drink or breakfast.
4. Italian Biscuits
Italians serve their biscuits with tea and milk at breakfast. While the Londoners serve their biscuits as a good meal in the afternoon along with a cup of tea.
Try dipping this crumbly snack in steaming coffee and enjoy it.
Brioche is another Italian cake made from sweet dough. This food is usually available in cafes and delicatessen which is usually served with a cup of coffee. Enjoying Brioche there are many ways but it must be filled with vanilla cream, jam and almond paste.
Another Italian breakfast foods is Biscotti. This is suitable for those of you who like nutty and crunchy food and dip it in your coffee, then Biscotti is the choice. Biscotti is a sweet food with almond base ingredients, super crunchy and quite flavorful.
The combo in Italian is called pane, burro e marmellata. This is another typical breakfast usually served with coffee. Because Italians really like coffee, everything is served with coffee.
How to make it right: Toast a loaf of bread, and take it out to grease it with butter. Sprinkle with your favorite jam. It’s simple, but it’s full of flavor and delicious.
The crepes that are meant here are not the French version, Italy also has food called crepes but they taste equally delicious.
Crepes are one of the typical Italian breakfasts, they call it crespelle. However, the Italian variant is thinner and sharper than the French crepes. For a better taste, you can season it with sweet toppings.
You can use nutella, fresh fruit, spinach, chocolate, mushrooms, ricotta cheese, or sweet-tasting crespelle.
Interesting crepes fact: Crepes are considered a special dish and this was once considered the food of the poor there.
But the reputation of crepes changed after 1895, when a chef accidentally served a much thinner version of the pancake, which he served to Edward the VIII, then Prince of Wales. This young prince really liked this food and named it after his friend Crepes Suzette.
Then, the typical Italian breakfast foods is Croissants. This is the Italian version because France also has a food called Croissants. Italians call it by the name Cornetto which means little horn, this is a picture of this little cake.
Cornetto made in Italy is softer than French Croissants. Cornettos or Croissants made in Italy are more buttery so they are softer in texture.
Of course this is not a healthy food because it contains a lot of butter, but how the Italians make it for breakfast. The answer is that they don’t eat every day. But consume it in moderation.
Have you ever eaten a casserole, quiche, or omelette before, then you at least know what a frittata tastes like. This typical Italian breakfast is made from eggs, and is usually filled with meat, cheese and vegetables.
The frittata is like a folded omelet, or like a quiche without the shell.
Frittata fact: This is an Italian word that means “fry”. It is used to refer to an egg dish, eggs fried in oil or butter.