Is there an egg in the bread? A question you often ask when you come to the baker. If you are one of them, then there are many people like you who always ask about the eggs in the bread they are going to buy.
Why should the question about the content of eggs in bread. Because every bread can be made with various doughs, sometimes the dough has eggs and sometimes it doesn’t contain eggs, so it’s only right for you to question that. After all, some people can’t eat eggs for some reason.
So, are there eggs in bread? This arises because a bread can be made using eggs in the dough and can be made without eggs.
Is There Egg in Bread?
Most breads do not contain eggs, as well as other animal products such as milk and others. But we can’t claim all bread like this. There are also certain breads that are made using eggs.
There are also some breads that do not contain eggs, but these breads are spread with a layer of egg on top to make the bread glossy. So, in their bread dough they don’t use eggs, they only use them in the outer crust of certain breads. Maybe this is to arouse consumer tastes.
The bread rises not because of the egg but because it contains yeast, and the hanging gluten gives the bread a chewy consistency. So why do some breads use eggs and some don’t. Now to answer this question we must pay close attention to the background of the bread and understand it well so that we find the answer.
The History of Bread
Bread is a filling food and one of the first foods rich in nutrients. Most breads do not use eggs in their manufacture. Bread has been around for a long time even since ancient times. Then, bread making continued to develop in the civilization of the Fertile Crescent.
The Fertile Crescent is names to it is crescent-like shape! It extends from North Africa, the Nile, to the Arabian peninsula via the Euphrates and Tigris rivers.
Regardless of the connection between bread and the Fertile Crescent civilization, the remains of bread-making tools have been found by archaeologists in various parts of the world. This shows that not only in the crescent moon civilization there was bread as food. But in other civilizations since ancient times there have been many people who make bread as the main food to meet the nutritional needs of the body. This includes rice-based bread in parts of Asia. It also shows that Asians have been eating rice for a long time and rice is the main food or vegetable or grain. (See: Is rice a vegetable)
Why Not Make Bread Traditionally with Eggs?
In ancient times, people needed food that could be prepared quickly and could eliminate hunger. Heavy work in various sectors makes them tired quickly and need food quickly. Bread is one of the easiest foods and can be produced quickly. So, bread without the developer (yeast free) is sometimes an alternative at that time. So, they have absolutely no reason to add eggs in bread dough, they want instant. For them adding eggs will only be a waste of resources and eggs are also something difficult.
Just as they didn’t use yeast (like modern chef’s bread), they also couldn’t possibly add eggs to their bread dough.
Now eggs are used in baked goods and this will help the bread to rise. But now many are using yeast in bread, it is much smoother, expands and makes the dough soft.
What Kinds of Breads do not Contain Eggs?
This is very important for those of you who want egg-free bread. For those of you who always ask “Does the bread have eggs”, then this is something that is important for you to consider.
You need to know that we cannot guarantee which bread does not use eggs unless you read the label. However, most of the breads available in the market today are egg-free breads. Why? Today’s bakers don’t like making bread with eggs because the egg content tends to make the bread heavier, denser and richer. Well, so what do they use eggs for, while it’s still easier for them to make bread with yeast. To save even more, of course there is no need to use eggs!
So, some breads are only produced using flour, salt, water, and yeast. When the yeast bacteria start to become active, the bread will expand and this will make more bread than expected if you don’t use yeast. Yeast also maximizes your ingredients, and what’s even more beneficial is that it can save your wallet to produce more yeast.
So, what kind of bread without eggs. The answer is “Quite a lot, maybe including your favorite bread”. Here are some types of bread that we think you really like this type of bread.
1. White bread
White bread is a type of sweet bread, convenient, and very easy to make. This bread is usually on every grocery store shelf around the world. White bread is not a factory product as you might think.
In fact, white bread can be found in ancient Egypt. The fresh white color of the bread is a result of the way it is made. To get a clean and white color, you have to remove the oily bran from the wheat and remove the germs.
In Ancient Egypt, this was done manually and was very difficult to do. So, at that time white bread was only made in a special way by bakers for noble families.
There is something interesting about making bread like this. a lack of oil from wheat bran will make bread last longer, so without eggs it will make bread last longer. It’s one of our best reasons why we as a society love white bread. Maybe you will like it too. Maybe you will also ask when buying bread ‘Is there egg in bread’.
2. Italian bread
Italian bread is a very tasty bread, but don’t get me wrong. This is bread that has no egg in the dough. But this bread is very appetizing when seen, let alone tasted.
The ingredients used in Italian bread are flour, water, salt, and yeast or sometimes contain a little milk, olive oil and sugar. Then the taste is unique, and very delicious.
What Kinds of Breads Do Contain Eggs?
Using eggs in bread increases costs and drains more capital. But the resulting bread may be richer, softer, and make it fluffy, this can be as a substitute for yeast or as an additional ingredient for yeast.
However, sometimes you are also interested in knowing what breads contain eggs. The presence of eggs in the bread will give it a golden color, soft and rich taste. Here are some breads that contain eggs:
1. Challah (or Egg Bread)
Challah bread is a traditional bread in Jewish society, usually this bread is eaten for holidays or for special occasions. Beautifully braided challah bread design.
The making of challah with eggs was influenced by Hebrew tradition, so today not all challahs use eggs. The addition of eggs in making bread gives it a fluffier, warmer and gold-like texture.
Brioche is a bread similar to Challah, it is French bread, the egg content in crioche makes it more like cake than bread.
The brioche bread made with eggs is lighter, smoother, and has butter added too. This bread is loved by many people, including the favorite bread of great French figures, even King Louis XIV and the enlightenment thinker Jean Jacques Rousseau, including those who are fans of brioche.
Bread is sometimes made with eggs and sometimes without eggs. But we decided to put it on the list of breads that contain eggs. Why? because in the manufacture of naan bread, the use of eggs has recently become increasingly popular.
Those are some breads that don’t have eggs and some that contain eggs. If you want to know more about food, don’t hesitate to check out our article below.