Salami is such great deli meat that most people just can’t stop eating it. If you buy salami, you usually buy a lot, so if you have leftover salami, where will you take it? Of course you will keep it. This is what we’re going to learn here, about how to freeze salami or store it properly.
There are certain methods that must be mastered so that the salami meat is not damaged. We focus on storing salami so that the salami can last a long time.
Ok, we will freeze the salami because salami is a food that can be frozen. Any type of salami, you can freeze it, so don’t worry if you buy too much, as long as there is some room left in your freezer.
Yes, you can freeze any kind of salami. There are a few things you should be wary of before freezing salami, and we’ll discuss them in this article.
Salami is an excellent deli meat or food, which is tough and dense from the lack of liquid. A little liquid indicates that the salami freezing process did not take long. You only need a moment to freeze it. However, you have to be careful when defrosting it when you want to use it.
Salami is meat made from cured meat, contains fat, spices and is not raw. So, it can last a long time in your refrigerator (freezer). So freezing them is the best way to store salami. If so, how do you freeze salami?
How to Freeze Salami
Salami is uncooked meat, preserved and dried, so it’s not like treating raw meat. This meat is solid and does not contain soggy or liquid, so freezing it is very easy and does not take as long as freezing raw meat.
First, put the salami in a plastic bag or original packaging. The original packaging can be used to wrap it up and put it in the freezer. Well, thus the salami will withstand weather changes in the freezer or be protected from contamination with external substances.
Wrapping it in a plastic bag will keep it moist so the salami won’t turn out.
How Long does Salami Last in the Freezer?
Salami that has been stored in the freezer for 3 months can still be consumed. However, the possibility of a slight change in taste, what is feared is the spread of the refrigerator aroma into the salami. That’s what you have to wrap up very nicely.
So, for best results, wrap it in plastic wrap and don’t leave the salami in the refrigerator for more than 3 months.
Note: If you freeze large quantities of salami, it will be difficult to take a small amount. So, an important tip is to save or freeze salami in small portions. Divide in small plastic wrap with size per serving, then store in the freezer.
Salami that has been taken from the refrigerator and thawed, you can no longer freeze it a second time. That is why it is important that you distribute the salami in small portions before freezing it.
Thaw salami in the fridge, overnight
How to thaw the salami slowly, remove it from the freezer, and do not put it on the table to defrost it. But leave it in the refrigerator overnight until it melts slowly.
Why should it be slow, there are two reasons why you should melt greetings slowly:
First: If you thaw it quickly, it is feared that there will be a change in taste, because the outside quickly melts while the inside is still frozen. It will experience a change in taste.
Second: Thawing salami slowly in the refrigerator (overnight) will reduce the chances of getting infected with mold. Indeed, the development of mushrooms rarely occurs because deli meat (salami) tastes salty. While salty is an unsuitable environment for mushrooms.
But you should still defrost it in the refrigerator, not on the counter at room temperature. Want to know how to make salami last longer? Here we explain!
How to Make Salami Last Longer
So, apart from freezing it, there are other ways that you can take to make long-lasting salami. For meat-based products, salami is a very durable food. If stored in cool temperatures without any change in temperature, or the temperature is evenly distributed, then salami can last 6 weeks.
Salami should be stored in a cool, dry place with a stable temperature. If there is a change in temperature it is likely that the salami will change in taste. So, the best place for storage is the freezer.
You can store your kitchen directly if you can set a stable temperature in your kitchen.