We always want to make rice that is delicious and not mushy and the taste is liked by many people. But we don’t know that in the middle of the process sometimes the rice becomes mushy, becomes salty or sometimes our rice becomes scorched. Things we don’t want can sometimes happen so that the rice we cook doesn’t match our target.
The unpleasant taste of rice and the consistency of the rice that is not right can happen because we use the wrong spices or because we are negligent in maintaining the stove fire. All of us must have had times when our rice was not tasty or not as we expected.
Well, when our rice is messy like that, what should we do, how to fix mushy rice, salty rice and so on. Here we want to show you some of the ways that I use to repair damaged rice or some problems that occur with rice when it doesn’t go the way we want it to.
Every problem there is always a solution, when your rice is mushy or not tasty, there are ways that we can use to fix it into rice that can be consumed again.
If the rice you cook becomes mushy, don’t be confused because of this. I will give you a solution as well as what tools you need to make your rice taste good again.
The next time your rice is mushy and has excess water or other issues, please come back to this page and see how to fix mushy rice that we recommend. So, if you already have a solution, it means you are no longer cooking from scratch, just get rid of the damaged rice and use our method to fix it.
How to fix mushy white rice
If you find your rice is mushy, it is a sign that you are using too much water. So, the grains of rice become broken so that your rice becomes slippery and mushy and sticky. Well, if you want to fix this mushy rice, there is an easy way to do it. You don’t need to throw away the mushy rice, but cook it again until it’s really mushy and this can be turned into rice pudding.
How to fix soggy brown or white rice and make it a pudding? In addition to cooking the rice to be softer and smoother, also add milk to your rice, add a little vanilla and a little sugar. If you have mixed everything, you can get a delicious and delicious rice pudding.
How to Fix Cooked but Wet Rice
Rice like this is sometimes not too soft and just too wet. If the rice grains have not been broken, you can still save them as a rice dish as usual, you don’t need to change this or make it as a rice pudding.
By using a fire, you can continue to cook rice. This will allow the water to evaporate and make the rice a little dry. Using a low heat is very important because we don’t want to cook the rice grains open. Cover the pot and continue cooking, but be careful not to overcook your rice.
This method also applies to Spanish rice, you need to cook it on low heat and do it until it boils. How to fix soggy Spanish rice without having to use a pan. There are other ways to fix any wet rice that isn’t mushy. Remove the rice from the pot and place it on the baking sheet. Then bake in the oven, doing up to a few minutes to evaporate the water.
See too: Is It Safe To Eat Undercooked Rice?
You can also drain the water from the rice, just do this by draining the rice from a fine sieve, or by simply opening the lid slightly and turning it sideways. So, the water can flow.
How to fix mushy rice in the Pressure Cooker
The best way to prevent your rice from sticking and mushy in a rice cooker is to rinse it first. Next, use the right amount of water for the amount of rice, and you can immediately cook it until it’s cooked. If you use too much water, it will make your rice mushy, rinsing the top can cause it to lose starch and make your rice look like sticky rice.
So, how to fix mushy rice from a rice cooker? Well, this is very unfortunate, because you can only use it as a rice pudding. So, continue to cook the mushy rice until the consistency is like pudding. If the rice is mushy with an annoying texture, I guess there’s not much you can do except make it a rice pudding.
So, the only mushy rice that can be tolerated is dizzy rice. You can turn your mushy rice into pudding, that’s all and you can store it in the freezer for you to enjoy a few days later. So, you can take only what you need, and the best way is to separate the rice pudding in small bags in the freezer so you can use as much as you want.
How to fix salty rice
How to fix salty rice because you sometimes spill a lot of salt into it. Should you throw it away or what? This is very common especially if the salt cap comes off when you add a little salt. But don’t worry because there is a way to fix it.
If you have uncooked rice, you don’t have to bother adding salt to it. To be extra careful, you can cook the rice in two pots, then combine them when they are cooked. If one pan breaks, you still have a good one.
After the two pots are cooked, you can combine them. Well, the combination of these two pots will produce good rice. You have mixed salted rice with unsalted so that your rice is not salty anymore.
How to keep rice from being Soggy and Mushy
How to ensure that the rice you cook doesn’t turn soggy or soggy. You need to follow a few steps, and this will make your rice neither soggy nor slippery.
First: Use the right ratio of water to the amount of rice. In many rice recipes, for every one cup of rice you need to add 1 1/2 cups of water. The actual size is 1 3/4 for each cup of rice.
To add water, you have to wait until the water boils, you can also add salt at that time. If you add rice and water at the same time when cooking, you can make the rice absorb more water. This sometimes makes the rice grains to break with the absorbed water content. So, postpone the addition of rice in the water until the water boils.
When you add water, make sure to stir it slowly. Stir as needed so that the rice does not clump.
Then cover the pot with a lid, making sure to cook it over low heat. If you cook 3 cups of rice, it will take about 20 minutes to cook. After 10 minutes of cooking, you should check the rice to see if it is cooked or not. Even better if you use a pan with a transparent glass lid.
When the rice is cooked, fluff with a fork.
Cooking rice is not as difficult as you might think, but you have to follow the right steps. Even though it’s not difficult, you have to learn how to cook rice properly. Good rice is rice that is soft, fluffier and not soggy and not too dry.