How to dry parsley properly? If you have a lot of parsley because of the harvest in the garden or because a lot of it is given by neighbors, of course the first thing you think about is how to keep it good and can be used for a long time. Well, keeping the parsley for a long period of time, we have to dry it. This is what we should know well!
It is very important to know how to dry parsley because this is the only way we know of to keep parsley durable and can be used for a long time. You might use parsley to make tea powder or make a parsley paste, but the rest you have to save. The best way to store it is to dry it and the best way to dry parsley is to use the oven, air drying or on the microwave. Here’s how to preserve it properly, now let’s see one by one how to dry parsley properly as we understand from cookingchew.
Also see: Ways On How To Dry Basil In The Oven
How to Properly Dry Parsley
1. Drying parsley in the oven
If you have an oven at home, it’s very easy to dry out your excess parsley. What is important for you is to know how to dry it properly. So, this is what we will convey here, pay attention to our explanation below.
Step 1: Wash and spread
Wash the parsley in cold water, take the stems and separate the leaves from the stems. Cut the parsley into 1/4 pieces
then, boil the parsley in boiling water, about 30 seconds. Place the parchment paper on the baking sheet, spread the parsley on top.
Space each leaf evenly and distribute them evenly, taking care not to touch or stick together.
Step 2: Now put the parsley in the oven
Set your oven to the lowest setting and dry the parsley in it for 2 to 4 hours. The exact time depends on the humidity in your area.
Keep an eye on the parsley in the oven, if it is hard, crunchy and crumbles when touched with your fingers, this means your parsley is dry.
Step 3. Crush and store
To store parsley that you have dried, you must first crush it. You can use a pestle and mortar to crush the parsley into a powder, discard the stems. Put the crushed leaves in a glass jar, airtight, store in a dark, dry and cool place.
2. Air drying parsley
In addition to using the oven you can dry parsley with an air drying system, this is only by hanging the parsley in the air and of course it takes a long time to dry, but the results are very satisfying.
To dry parsley with this method, follow these steps.
Step 1: Collect soft parsley bundles
Collect the parsley bundles at mash early in the morning, keeping the bundles very loose, so air can circulate the leaves for drying. You can make parsley bundles as big as your hands or make them smaller for faster drying.
Step 2: Tie the bundle with a rubber band
Tie the bundle (bunch of parsley) with a rubber band to secure. Leave the larger parts or parts of the leaves spread out while drying. Do not tie too tightly so that air can circulate properly.
Step 3: Store in brown paper for two weeks
Storing the parsley bundles in a bag is important to prevent the leaves from getting dusty when air-dried. It’s also great for keeping out the sun, which normally causes parsley to fade.
It’s also important to cut or punch holes in the bag to let air in so that the bundle stays nice and dry. Then store this bag in a cool, dry and well-ventilated place.
Step 4: Remove, destroy and save
After two weeks remove the bundle from the bag and cut the logs. Mash the dried parsley leaves using a mortar and pestle, then place in an airtight jar in a cool, dry and dark place.
3. Dry the Parsley using Microwave
The last way you can take to dry parsley is to use the microwave. This method can indeed dry the leaves very quickly but the results are not good. Even the leaves are almost burnt and do not dry evenly.
Follow the steps below to dry it in the microwave:
Step 1: Wash the parsley
Thoroughly wash your parsley
Step 2: Microwave!
The cleaned leaves are then spread on a paper plate on a single layer and microwaved for two minutes. Watch until the leaves dry evenly. If you see smoke or it looks like it’s burning, take it out of the microwave immediately.
Step 3: Destroy and save
That indicates that your parsley is well dried and ready to be stored. Mash with a pestle and mortar and store in a glass jar. Place in a cool, dark and dry place.
See too: How to Dry Cilantro at Home
What Is the best way to dry parsley?
The best way to dry parsley is to use the air-drying method. This does not involve heat as the leaves will dry slowly in air. the results are better and the aroma remains fresh with a good aroma. It does take a lot of time to air dry but it’s very satisfying.
This method uses low temperature (room temperature), it can retain essential oils and vitamins in parsley leaves. So, even if you consume it, you can get nutrients from this leaf. Drying the parsley naturally like this can also make the parsley leaves last longer.
How to store dried parsley leaves
After getting dried parsley, how to store parsley properly?
Dried parsley that has been mashed is stored in an airtight glass container. Do not store in plastic containers or metal containers, they can affect the taste of your herbs or spices.
Even when stored for several months, it still remains as fresh as new herbs. Among the many glass jars, mason jars are the best. But if you don’t have one, you can store it in any airtight glass.
How long does dried parsley last?
If you ask, how long does dry parsley last? Parsley leaves can last in an airtight glass jar for two to three years. If it is air-dried and stored in its natural form, it will last longer, even 3 to 4 years.