Are you one of those who likes to freeze chicken in the freezer? If so of course you have to defrost the chicken before cooking it. Cooking chicken in a frozen state is a disaster and it is not recommended. You have to defrost it before using it. Here we will show you how to defrost chicken fast and safely to use.
Defrosting a piece of chicken sometimes takes a few hours, but if you want to defrost a whole chicken, sometimes you need 24 hours. For those of you who want to know how, here’s how to defrost chicken fast and safely.
Sometimes you suddenly have guests, of course you occasionally invite them to eat at your house. But there is a problem, the chicken is still frozen in the freezer, how to quickly prepare it. You must defrost the chicken quickly and safely. In these conditions you need tips to defrost the whole chicken fast right.
Whatever your problem, your sudden guest must be receive with respect. Giving food or asking him to eat together is one thing you have to do. This is where you should be able to defrost your chicken properly and cook to them.
You can’t come to the store and buy a fresh chicken, all you have to do is thaw leftover chicken in your freezer. Here’s how to defrost chicken fast so it can be prepared for your guests immediately.
We often experience conditions like this where we need chicken quickly and the chicken is still frozen. We call it a “chicken emergency”.
The USDA says that the best method and way to defrost chicken is to do it gradually and defrost it in the refrigerator, meaning you take it out of the freezer and then place it in the refrigerator to thaw slowly.
But this is not possible for those of you who are in need of chicken fast. Solution: You need to quickly and safely defrost the chicken and cook it immediately. How to? We’ll show you!
How to Defrost Chicken Fast
We’ll show you how to quickly defrost chicken and you won’t have to wait long for this.
However, whatever method you use to thaw frozen chicken quickly, you must pay attention to the safety of your chicken from bacteria. Keep your frozen food out of the danger zone. Ok, we will explain this later!
Let’s check out some quick defrosting techniques below.
1. The Best Way to Defrost Chicken Fast — Submerge in a Cold Water Bath
Soaking frozen chicken in cold water is the quickest and best way to defrost your chicken. Professional chefs say that this way we don’t spoil the chicken.
Defrosting chicken with this method should only take about an hour for 1 to 2 pound chicken. If your chicken is 3 to 4 pounds, then your time is 2 to 3 hours. If thawing a tightly packed package of frozen chunks, you’ll need the same amount of time.
If you just want to defrost a piece or three of frozen chicken breast, you only need 45 minutes with the cold water soak method. This is an easy, fast and safe way of defrosting your chicken.
2. Defrost Chicken in a Water Bath
It’s also fairly easy, you just need to take cold water and soak the frozen chicken there. Every 20 minutes, replace the water with new cold water. This will speed up the defrosting of your chicken.
If soaking becomes less effective because the water is not clean, you can run tap water over the frozen chicken. This will always keep the chicken clean.
If the frozen chicken has been cut into pieces, you can separate it in a different bowl while soaking it in cold water. This will increase the search speed of the chicken.
So, the bigger the chicken you thaw, the longer it will take you. If defrosting a whole chicken, make sure you submerge the whole chicken in the water. Don’t use only a small amount of water as this can keep some of the chicken out of the water.
Why do we have to use cold water, this aims to avoid chicken meat from the dangerous zone. The water temperature in question is between 40⁰F (4.4⁰C) to 140⁰F (60⁰C). This can prevent the chicken from developing bacteria.
Indeed, most of us are tempted to use hot or warm water to quickly thaw the chicken. But avoid this, it’s no bargain. Don’t be tempted, thawing the chicken with warm water can cause the outside of the chicken to be exposed to bacteria before the inside melts.
In addition, once you’ve thawed it, cook it immediately and don’t freeze the chicken a second time unless you’ve cooked it. There is a risk of food poisoning here, so we must pay attention to these healthy tips. Once the chicken has thawed, never freeze it again unless you have cooked it.
In short, this is a very easy and practical method of thawing chicken. Only by waiting about 30 minutes or less can we thaw frozen chicken. It’s a good idea, as we mentioned earlier, to separate the chicken pieces in separate bowls for speed. In this way the quality of the chicken is maintained and does not damage or make the chicken contaminated with bacteria.
But if you can’t wait for those 30 minutes, then you should try another method below which is faster.
3. Defrost Chicken Fast in A Microwave (5-10 Minutes)
In just 10 minutes you can defrost the chicken using the microwave. But you have to be careful and attentive, sometimes when thawing chicken using the microwave, we tend to make the chicken cooked or hard rather than liquid.
Using the microwave is very fast, but pay close attention to the temperature and duration so that your chicken does not cook. This is a method of converting water molecules into heat so that it often makes your chicken not runny but overcooked.
How to defrost chicken in the microwave? After putting the chicken in the microwave, always check the level of defrosting so it doesn’t overcook your chicken.
In our opinion, thaw chicken in the microwave to do it on skinless chicken breasts.
Microwaves can make the meat melt evenly even some of the meat is overcooked. This is practical for those of you who want to immediately use frozen chicken.
4. How to Defrost Chicken Fast Using Hot Water (10-15 Minutes)
Apart from using a microwave and a cold water bath, there are other ways to speed up defrosting frozen chicken. You can try hot water and it only takes about 10 minutes to be ready to use.
We do not recommend that you use hot water to thaw frozen chicken. However, this method is still safe in practice if you have cut the chicken into small pieces. So, you no longer need to cut it after it melts. After melting, you immediately cook it with your favorite spices. So, not much to do with meat that has been thawed in hot water. Try to cook it as soon as possible after it melts.
How long does it take to defrost chicken this way?
If the chicken pieces are small, it may only take 10 minutes to defrost.
You must cook it immediately if defrosting with hot water, otherwise your meat can be contaminated with bacteria. Since the process is only 10 minutes, it is very short for bacterial growth. So, immediately cook your chicken as soon as you finish thawing it.
When cooking, monitor your meat and make sure the inside temperature of the chicken reaches 74 C.