Can you freeze almond milk? This is a question we must answer here. When we talk about calcium, you may immediately turn to milk because milk is the biggest source of calcium. But what if you can’t consume milk because of a health disorder such as intolerance to animal products. Relax, there is almond milk that you can use. Almond milk is a plant-based milk that is rich in calcium and rich in other nutrients.
So, you don’t need to worry about the source of calcium, you can consume almond milk. To get almond milk, you can make your own with almonds. How to make almond milk is very easy. But if you make too much or too much almond milk, where do you store it or how to store almond milk so that it lasts longer. Can you freeze almond milk or not. These are the questions we will answer in this article.
Read on so you know how to care for almond milk and keep it fresh even after a long time.
That’s right, freezing almond milk in the freezer is the best way to maintain the quality of almond milk. However, this method is highly recommended for those of you who store milk for use in cooking or for baking needs later. What if you freeze almond milk with the intention that you will drink it again after storage. Can you still consume frozen almond milk directly? After you defrost almond milk it will experience changes in texture and taste, although it is still good and fresh for use in various dishes or baking purposes.
Why did It Happen?
Storing almond milk in the freezer can extend the life of the milk. However, when you thaw it later, almond milk changes its texture and consistency. That is why some almond milk producers do not recommend freezing almond milk. This is because during freezing there will be a separate substance and this changes the texture of the milk and its consistency.
Not only that, but those small changes make almond milk less appealing. In some cases, thawed almond milk will experience a change in taste and color.
Why did it happen
Almond milk freezing causes a separation between the substances in the milk. But that does not mean that this separation indicates that almond milk is rotten. This is normal and natural for almond milk. We will explain about the signs of rotten almond milk later.
So why do we freeze almond milk, if it changes. There is a reason alone, almond milk is a product that does not last long. So, the only way to prolong the life of almond milk is to freeze it. Even though this freezing causes separation, almond milk is still edible and does not spoil.
So, freezing almond milk for drinking after thawing is not a good idea. We freeze almond milk for use in baked goods or in cooking. For example, frozen almond milk is great for adding to almond cream cakes. Because the appearance of almond milk on a cake like this will not be a problem.
While freezing almond milk to drink after a few days, it may not be your thing. However, the milk is still good and fresh, it’s just that there is a separation of the compounds in the milk so that there is a slight change in taste and texture. If you freeze it, try to freeze it in a small amount first, then taste it, if this is okay with you, please continue freezing almond milk for consumption purposes at a later time.
How to Freeze Almond Milk?
Now that you know how thawed almond milk tastes, and you understand the pros and cons, let’s take a look at how to freeze it. How to freeze almond milk properly for long lasting. At this point, our question at the beginning of the article is almost answered. Read on until you know how to freeze almond milk as this is our title and theme.
To store almond milk in the freezer or to freeze it, first transfer the milk into an airtight container. This is useful so that the milk does not absorb odors from outside the container. Almond milk can also be frozen in its original packaging, but before that, take a little almond milk or reduce it from the original amount as almond milk expands when frozen in the freezer.
To try freezing a little of almond milk, you can put it in a small container because this is your test to see the results of freezing almond milk. Use an ice cube tray to try this out. After everything is completely frozen, you can move it from tray to container or other place.
If it’s frozen, try thawing your almond milk and get a feel for the flavor and texture. You will know how it tastes, so you can decide whether to freeze almond milk for the purpose of consuming it as a drink at a later date or just freeze it for cooking or baking purposes.
One thing that is important for you to remember, if you have already thawed almond milk, it should not be frozen again for the second time. Anything that is already liquid, it must be finished or cannot be put in the freezer anymore.
Until now, we have understood how to freeze almond milk and use it. So, the question at the beginning about “can you freeze almond milk” has been answered, hope you can understand. Now, at the end of the article we will explain how to know if almond milk is rotten or not.
Signs of Spoiled Almond Milk
There are signs that you should know if almond milk has gone bad or not. So, the separation of substances in milk during freezing, as we explained earlier is not a sign that almond milk has gone bad.
So, the easiest way to tell when almond milk has gone bad is to smell it. We have to take advantage of the sense of smell here, any rotten milk will have a very bad sour smell. In fact, homemade almond milk after 5 or 7 days will also turn rotten, and this is characterized by its lumpy shape with a bad sour smell.
Almond milk is a dairy product from almonds and it is commercially available in the market. If you buy it and store in the refrigerator, it will last about 5 days after opening. If you find that your almond milk has turned like a sour smell, try shaking or stirring it evenly. Ordinary so the sour smell will be reduced and can be drunk again. However, if the smell is a bit extreme, very sour, or rancid, you can throw it away, because this is a sign that your milk is rotten.