Do you want to know foods that start with the letter K? Well, to help you find out what foods start with the letter K around the world. Here we have made a list of these foods to help you get information about foods with the letter K.
Maybe some of the many foods you already know, it’s just that it’s still limited and you want to know more. We’re going to name these foods from the popular ones like Key Lime Pie to the less popular and little-known ones like Kaffir Lime. Keep reading this article so you know all the foods that start with K that we mentioned and also know some facts about these foods.
31 Foods That Start With The Letter K
Kebab is a meat meal by sticking meat, vegetables and then grilling or frying them.
There are many ways to make kebabs and they vary according to the ingredients used. If you look at the various ways of making kebabs around the world, there are so many and traditionally, this dish is made by cooking it over an open fire.
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It is a coffee-based liquor and originates from Mexico. Very nice served in a glass with ice cubes and while enjoying the beauty of nature on the rocks.
To stir Kahlua in a glass, you must use a stick. To get that extra taste of Kahlua you have to add orange zest for a citrus scent.
There are many ways to make Kahlua traditional recipes. You can make this drink at home and can control the taste according to each taste. Do you like more coffee or more alcohol. Vanilla is the ingredient for you to put in Kahlua, it will complement the taste of coffee and alcohol.
Ketchup is a very popular condiment everywhere. This is a table spice that is sold in bottles. Ketchup or tomato sauce is made using egg whites, mushrooms, grapes, oysters and other ingredients. But now it is very rare to find soy sauce with these ingredients. It’s not even found anymore.
If you walk around the supermarket, you find many types of soy sauce. But some of them have their own favorite soy sauce. This sauce is usually used to add flavor when enjoying chips, burgers or various other dishes.
4. Kaffir Lime
This is kaffir lime and is also known as makrut limes or citrus. It is a fruit native to southeast Asia and South China. This fruit is sometimes used as an ingredient to remove fishy odors in fish and the leaves are widely used to add flavor to dishes. Sometimes kaffir lime essential oil is also made by collecting evaporation from this fruit by cooking to produce evaporation.
Fruits and kaffir limes are fruits used in Asian cuisine to enhance flavour.
Kale is another name for foods that start with the letter K. This is a green vegetable that belongs to the cabbage cultivars group. There are many ways to enjoy kale and it is a great vegetable to include in your daily diet. You can eat kale with salads, make kale chips, put it on a burger, or add it to a smoothie.
You can choose one type you like. The advantage of kale is that it is high in nutrients and is even included in the vegetables with the highest nutrients. It contains a lot of antioxidants, vitamin K, vitamin C, iron, fiber etc.
Kava is a plant that is estimated to come from the Pacific, this is a plant that has benefits as a depressant drug. Depressant drugs are made from the root of this plant or from its stump.
Another fact of the Kava plant is that it is used as a remedy for relaxation, to promote well-being and for drowsiness. This plant is recommended only for occasional consumption. Consuming it continuously can lead to significant weight loss, and can lead to nutritional deficiencies.
These are buckwheat groats that have been roasted, you can make your own by roasting buckwheat groats in your oven.
Kasha is a food that has a spicy taste after being grilled. It is a type of cereal, porridge, which is soaked and then boiled until soft. When cooked, kasha has a soft, spicy texture and a gummy consistency.
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8. Kecap Manis
Kecap manis is another name used for sweet soy sauce. This Kecap Manis is originating from Indonesia, this Indonesian sweet soy sause is slightly darker in color than regular soy sauce and tastes like molasses.
Making this Kecap Manis is using palm sugar, the consistency is thick, and has an extraordinary sweet taste. A very popular use of sweet soy sauce is in satays. It’s amazing the taste can even beat other soy sauce flavors.
This is a traditional dish and is made from cooked or cooked fish, flattened, a hard-boiled egg, a serving of rice, parsley, curry powder, sutltana, butter and cream. Kedgeree is a food that you can enjoy either warm or cold.
To make Kedgeree dishes, often using Haddock. But if you don’t have haddock, you can use other fish such as salmon or tuna. It is a dish that originated in colonial India, but is now becoming popular in the UK as a favourite.
Kingfish is another that you should know in this grouping, Kingfish fish is also known as king mackarel. This fish can provide some large fillets for you. This fish is an oily fish that is ideal for cooking at low temperatures for a long time.
There is a best way to cook Kingfish, This is to season it well, perfectly and cook it over lemon leaves, or oak leaves, or hickory. One of the best ways to cook it is by grilling it. It is important to pay attention when cooking Kingfish so that it does not dry out and can retain a great oily taste.
Kipper is a whole herring and these small fish are oily fish too. This fish is then salted after being crushed and smoked over wood chips.
Americans, British, and Irish use this kipper fish as a breakfast menu. The smoky, salty taste works well as a breakfast menu. This fish is rich in essential fatty acids and high in omega 3 which is very good for children’s brain growth.
Next, the food that starts with the letter K is Kirsch. This fish is also known as kirschwasser. This is a clear brandy traditionally made from the double distillation of moreello cherries.
Now, the manufacture of Kirsch is no longer only from morella cherries, but also many Kirsch products are made from other cherries and are well fermented. It’s not a sugary drink, it’s different from the sweet cherry and brandy liqueurs. The taste of these cherries is subtle and at the end there is a slightly bitter almond taste.
Ketembilla is a plant that grows in Sri Lanka and in the southern part of India. The Ketembilla tree has fruit that can be eaten fresh or made into jam. This fruit is sometimes also called the Ceylon Gooseberry.
The color is maroon-purple, while the flesh has a sweet and sour taste so that this fruit is durable.
14. Kettle Corn
Kettle Corn is a sweet type that is seasoned with light colored powdered sugar, with a little added sugar and salt and oil.
The name of this corn “kettle” is derived from the tool in the manufacturing process, namely the iron kettle. But now more use of traditional pots or pans.
Kettle Corn is a snack food with a sweet taste and a hint of salt. This is a sweet treat that is loved by many.
15. Kidney Beans
Kidney Beans are a type of legume and it is native to Mexico and Central America. The kidney Beans is an important food crop and a source of food that provides a lot of protein for human health around the world.
The name “Kidney Beans” comes from the shape of the bean that resembles a human kidney, hence the name Kidney Beans. Cooking Kidney Beans should not be careless, it must be cooked perfectly so as not to cause side effects. Among the side effects are stomach pain due to toxins, lectins from kidney beans can even cause vomiting.
Kielbasa is a dish that refers to meat sausage and it is a food of Polish origin. Even this sausage is a staple of the Polish diet.
We often imagine that Kielbasa is a U-shaped, coarse, smoked sausage that can be produced from a variety of meat types. Traditionally, kielbasa is the Polish sausage.
Most kielbasa is made using pork, or in a combination of beef and pork, it is smoky and delicious.
17. Key Lime Pie
This is a dessert cake from America and it is made from lime juice, sweetened condensed milk and from egg yolks.
Key lime pie is very commonly made from a meringue topping and it is made from egg whites. In fact, it can also be served with whipped cream and served without toppings.
The shape can be in the form of pie crust, graham cracker skin, or it can be made without the skin at all. The use of condensed milk gives it a sweet taste and the use of lime juice gives it a sour taste and this makes for a special dessert.
Kimchi is a typical Korean food and is made from vegetables such as cabbage, Korean mash. These vegetables are salted and fermented. In making Kimchi, there are many spices used such as scallion, ginger, garlic, and gochugaru.
The fermentation process here is lacto-fermentation and the manufacturing method is the same as making sauerkraut and dill pickles are made. The taste is spicy and sour and makes it an umami taste. This food has high probiotic properties and is rich in vitamins and contains many minerals.
19. King Crab
King Crab is a delicacy and it is known as a crustacean. Consuming King Crab can provide many benefits and has a good taste. Among the nutrients in King Crab are protein, unsaturated fatty acids, omega 3, healthy fats that are good for heart health.
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King Crab has a delicious taste, it is similar to the taste of lobster. If you bite into the crab thigh meat, it tastes a bit sweet and very indulgent. Delicious served while still hot, also delicious while cold.
20. Kit Kat
Kit Kat is a chocolate bar and is so popular that it got even more popular when Android released a version of Kit Kat a few years ago. This chocolate bar consists of chocolate covered wafers. Talking about chocolate, of course, everyone likes to eat chocolate.
The packaging is orange-red in color and is very appetizing when you see the packaging. We immediately thought this was delicious and delicious chocolate to enjoy.
21. Kiwi Berries
Next there is food from the fruit group with the name Kiwi Berries. It is a small, bite-sized fruit mixed with grapes. The skin is smooth and rough, the meat inside is soft and delicious.
This is a food rich in vitamin E and C and low in cholesterol, fat and low in sodium so it is safe for the heart.
Kiwi is a small fruit the size of a potato, but rich in nutrients and has many health benefits. This fruit has green flesh, sweet and sour taste. Kiwi fruit contains nutrients such as vitamins E, X, and K and contains potassium which is good for blood health.
Kiwi is a fruit rich in antioxidants and fiber. The outer skin of the kiwi looks a bit like a blur, the brown color is almost similar to the skin of the sapodilla fruit. The skin can be eaten or can also be peeled when consuming it.
It is a snack consisting of a filling covered with dough and baked or fried.
Knish is a common food sold by street vendors in areas dominated by the Jewish population. In this food there are also special additions such as mashed potatoes, kasha, ground beef, cheese, and some even use pickled cabbage as a filling.
24. Kosher Pickles
Kosher Pickles have similarities to pickled dill but Kosher pickles contain garlic while pickled dill does not contain garlic. The kosher Pickles are not necessarily made according to the Jewish diet. However this is their traditional way of making pickles in New York.
It is a vegetable that belongs to the cabbage family. This vegetable is also known as German radish. Kohlrabi is used by cutting and peeling it thoroughly. Furthermore, the inside of the Kohlrabi plant can be grated and made into a salad, it can also be cooked, boiled, steamed, or roasted.
To be able to enjoy Kohlrabi, you have many ways and recipes. Kohlrabi there are sweet and spicy and sometimes a bit similar to the taste of broccoli stems.
26. Koshihkari Rice
Koshihkari Rice is the best type of rice for making delicious sushi. This is a short grain rice, it retains moisture, and then helps to shape the sushi perfectly. Using Koshihkari Rice is a great way to produce quality sushi at a good weight.
It is a small fruit just like an orange and tastes sweet, but can also be sour and bitter. Kumquat fruit has a sweet skin, sour flesh mixed with bitter.
These oranges are oval in shape and are great as an ingredient for making marmalade, making liqueurs, and making cocktails or flavoring citrus dishes.
Kudzu is a vine that almost all of its parts can be eaten. The leaves, vine tips, roots, flowers of the kudzu plant, can be eaten. Even the leaves can be eaten like spinach leaves, can be eaten raw, or cooked as vegetables.
Kudzu plant shoots also include vegetables that are delicious to eat, tender, and similar to beans that grow in snowy areas.
Kumera is a tuber plant, this is another name for the common sweet potato. But in New Zealand, this is very common. The sweet potatoes mentioned here are a great addition to soups, legumes, side dishes, and stir-fries.
30. Kung Pao Chicken
Kung Pao Chicken is a Chinese dish made with diced meat. This is a Chinese style chicken stir fry food. Among the spices are peanuts, chili, and various vegetables. This dish contains sichuan peppercorns, this adds to the taste of the food.
Kung Pao Chicken is popular as a takeaway food and is a food that is much favored by the Chinese community.
It is a traditional Baltic and Slavic beverage, and is made from rye bread. This is a fermented food. The dark color of the drink comes from the rye bread.
It is well known as an alcoholic beverage but its alcohol content is only 1.5% of the total content. However, if fermented longer then the alcohol content can increase up to 2.5%. This drink is slightly sweet and has a bitter value from the carbonation. This drink is drunk because it expects body immunity.