There are so many and varied foods around the world, even if we think about it, there are unique things among them. For example, there are foods that all start with the letter i or other letters. On this occasion we will also talk about some of the foods that we found and start with the letter D. This is interesting to know even for those of you who play guessing games.
Knowing the various names of food will also encourage us to dare to make and cook food as we see it. For example, this time we serve food that starts with D, there are also many facts that you can know and the history of the food. For those who want to know what these foods are, read on this article to the end.
In this article we will focus on foods that start with D, hopefully it can increase your knowledge about edible fruits, vegetables, fish, flowers and even other meat foods.
Also see: 31 Foods That Start With K
43 Foods That Start With D You Need To Know
It is a type of food similar to brown algae, and it can be eaten and is included in the traditional staple diet especially in several North Atlantic countries such as Iceland, Scotland, Ireland, and the Green Land countries.
Dabberlocks are also sometimes referred to as wing kelp with the literal scientific name being “edible wings.” Its length can reach 6 feet and a half and it can be eaten raw before being cooked first. Usually they make Dabberlocks for food when picnics to the beach and others.
The Daikon is a root vegetable and is a type of white radish, this plant can be grown throughout Asia and is very popular in Japan and is even present in many of their diets. Daiko has a much milder taste even sweeter than its cousin ‘radish’ which tastes a bit spicy.
Daiko has long tubers like carrots and even the shape is almost the same as carrots. These are vegetables that can be eaten raw, or pickled. It tastes fresh and crunchy and is often used in various foods such as food garnishes.
See more: 31 Foods That Start With I
Dates is a very famous fruit especially in season or in the month of Ramadan. This fruit comes from the Middle East and is very sweet in taste. Dates have many variations and the taste also depends on each variation.
The fruit can be eaten directly or processed with other foods such as eaten with almonds or using cream and can even be used as jam or as an ingredient for making cakes. There are cakes from dates whose seeds are removed and chocolate is added instead.
Usually dates are exported to various countries in dry form and many are also processed into date syrup. It is a very popular fruit all over the world.
4. Davidson’s Plum
This is the fruit of Davidson’s Plum, it comes from the Davidson’s Plum tree in Australia and its shape resembles that of an ordinary plum tree.
In the wild many trees are threatened with extinction, but these trees are then cultivated by humans for their fruit. Davidson’s Plums are a great source of vitamin D but there are many other types of nutrients in them, including a nutritious fruit to eat.
5. Dall Sheep
Dall Sheep is also known as thinhorn sheep, this is a sheep native to northwestern North America, this is a very tasty and valuable game. This is because it is very difficult to hunt and quite dangerous to humans too.
The flesh is very lean, has a gamey flavor and all parts of its body can be eaten.
Damson is a fruit like plums too and it is grown in all countries in Europe. This is a plant that is a subspecies of the common plum. It also tastes similar to regular plums but is more astringent and higher in sugar.
Damson is a type of fruit that is not eaten directly, it is cooked first. However, some of the fruit varieties are eaten directly.
Dasheen is a taro plant and belongs to a tropical plant. It grows in moist places and the roots can be eaten. There are several types of this plant also eat its leaf stalks. Dasheen is a staple food of many humans around the world such as south Asia and Africa.
The tubers of this plant are eaten after being boiled, baked or eaten as we eat potatoes. If eaten raw, it can be toxic. So before eating it must be cooked or soaked overnight.
It is a starchy food, rich in carbohydrates, slightly spicy and has a sweet taste.
Date-plum is native to southeastern Europe and southwest Asia. Its name is Date-plum because of its taste which is a combination of the taste of dates and plums.
The fruit is round yellow, small about 1 inch in diameter. This fruit is only ready to eat when it smells sweet.
9. Dandelion Greens
Next, the food that starts with D is Dandelion Greens. This Dandelion Greens plant was very popular in the past because it was used as food when there was no food.
However, now Dandelion Greens are increasingly popular and used as health drugs because they have great benefits.
This plant is useful as a diuretic, rich in minerals and vitamins. It tastes very bitter, but can be combined as a vegetable along with other green leafy vegetables. So, Dandelion Greens seem like spinach or like arugula.
Darjeeling, is another name for food that starts with D. Actually this is not a food but a drink. But we put it here because everything is considered as something we eat or drink. Darjeeling is a type of fermented black tea, its name is popular with the name of the area where it is grown. He grew up in the city of Darjeeling in the Lesser Himalayas. That is why it is called by the name “Darjeeling”.
When the harvest season, we will smell the distinctive aroma of this tea, a sweet and spicy aroma.
11. Darwin’s Barberry
Darwin’s Barberry is the name of the fruit that Darwin discovered while traveling to South America. In his honor, the fruit was named Darwin’s Barberry.
Berries in the past were often consumed by rural people. It tastes so sour that modern people don’t like it and it is rarely consumed now.
This fruit is safe to eat and safe for children at home.
Daylily is the name of the flower and it is edible. It’s not actually a lily at all. Indeed, the flower shape is similar and beautiful with a bright yellow color.
The tubers of this plant are known to be poisonous and the petals can be eaten and used in cooking gourmet cuisine, especially in China. Even in the market, Daylily is sold as a vegetable flower. It is added to hot soup dishes or to Buddha’s Delight dishes.
Deer is one type of animal that is very popular in hunting because of its meat. So, this is deer meat, in fact all over the world it is an animal that likes to be hunted for its meat to be made into a delicious dish.
This animal is an animal that lives almost all over the world except Australia and Antarctica. Venison is tougher and leaner than beef, and is higher in protein and amino acids. The benefits of eating venison are lower cholesterol, and overall calories.
The taste of venison varies depending on their diet. Because they consume different foods according to their place.
14. Desert King Fig
Desert King Fig is the name of a tree that starts with the letter D. This is a fig tree that is easy to grow on the coast, and the northwest. The Desert King Fig fruit grows vigorously with a bright yellow-green exterior, and a red interior.
Desert King Fig is a type of fig plant with the largest fruit. It tastes very sweet, and is great as a dessert.
Also see: Health Benefits of Figs (Ficus Carica)
15. Desert Lime
Desert Lime is a plant from Australia and it grows well in dry places. It is one of the fastest growing and fast flowering citrus species.
The fruit is shaped like a lime with almost the same size as well. The smell is distinctive and has a sharp taste, it is popularly used as a flavoring drink, and is also consumed as jam or sweets.
16. Dead Man’s Fingers
Dead Man’s Fingers is one of the foods that start with D, the name is unique and appetizing. It has a gelatinous flesh and tastes soft and sweet in comparison to watermelon.
This fruit grows on small trees or shrubs in East Asia, usually grown for decorative although the fruit is one of the most valuable among indigenous people in India.
Deeknut is a Middle Eastern name, and usually as a decoration, it is a plant that grows only in suitable places, such as very dry and very hot areas. The type of small bean that becomes the population of the area is very hot.
18. Desert Quandong
Desert Quandong is one of the bush foods that grows in Australia. This is a very productive outback food, it can be eaten fresh, or made with essential oils that are beneficial for health.
Desert Quandong is a fruit with a shape similar to a fresh and sweet cranberry. It tastes more like a peach, and the seeds are widely used in traditional medicine.
19. Desert Yam
The Desert Yam is a sacred plant to the indigenous Australians of the outback. It is a tuber like potatoes and historically, Desert Yam was a staple food that could be harvested all year round. But now the plant is very rare and is considered a plant that will become extinct.
The tubers are large and even grow to the size of a human head. The taste and texture is very good so this tuber has a hefty price in the market.
Dewberries are a fruit similar to raspaberries and blackberries, but the seeds are slightly tougher. This plant grows wild throughout North, East and South America.
They are plants that ripen in spring, which is around April and May and are rich in blue-purple. It tastes like blackberries.
Detar or sweet detar is a fairly valuable tree, it grows in west Africa. By doing good and proper cultivation, this plant can support local people’s food. The color of the fruit is dark green, single seeds and fibrous.
It tastes sweet and sour and unique. With high nutritional value and excellent shelf life, it is an important crop for local residents.
Dill is a food seasoning and it grows wild like any other grass growth. The leaves are usually used in cooking or consumed as salads. The seeds are also useful for flavoring pickles.
The aroma of dill is fragrant and pleasant, if it is dried, it will decrease drastically, but the unique thing is that drying does not reduce and change the taste of the seeds.
There are quite a lot of foods that start with D, but sometimes it’s hard to guess. With this list of fruits starting with the letter D, it is hoped that it can help you at will to increase your knowledge and help you play guessing food. Ok, let’s move on…!
Next is Dogfish, this is a type of fish and it is mentioned that there are two types of Dogfish. They are fished commercially for consumption purposes. This fish is very popular because it is boneless, so it is very easy to prepare.
If you go to Europe, you will get a fish and chip dish, and it turns out this is a dish made from Dogfish.
Dolphinfish is a name like fish, but it has nothing to do with dolphins. This fish is very large and can grow to 90 pounds and is about the size of a small dolphin.
When just lifted from the sea, they are colored like a very beautiful rainbow. The color is a mixture of yellow, green, orange, and blue. It feels good. soft and light and does not stand out fishy taste.
25. Domsiah Rice
This is rice with a long shape like basmati rice. Domestic Rice is grown and consumed in Iran. At the end of each grain there is a black dot.
This rice is very rich in flavor and when cooked it becomes soft, usually Domsiah Rice is used as a stew filling and as a side dish for meat dishes.
26. Dolichos Beans
Dolichos Beans are also known as water hyacinth beans or lablab beans. It is native to Africa, and the Dolichos Beans plant is cultivated extensively as a local food.
Each pod has 4 seeds and the seeds need to be boiled several times before being eaten, the goal is to remove toxins. But these green vegetables are eaten like spinach.
27. Doub Palm Fruit
Doub Palm Fruit Tree comes from Southeast Asia and the fruit is very unique and sometimes also called palm fruit.
This plant is an old plant with hundreds of years of age, it grows in groups, usually we find growing two or three stems and some are growing alone. The fruit is protected with a strong skin, black in color, and the seeds are jelly-like with tropical.
The pulp of the palm tree is also edible, sweet, and nutrient-dense. Even the sap from this tree can be enjoyed as a toddy, some are fermented as alcoholic drinks.
Dove is the name of a bird that is a symbol of peace. Most of us do not eat this bird but you need to know that pigeons are very popular game birds.
This bird can breed quickly, often compared to rabbits, and is considered a bird that continues to reproduce and never runs out to be hunted.
It is savory and delicious, but this depends on how you cook the pigeons. It tastes almost the same as duck but it’s less oily.
Dolphins are sea creatures just like whales in that they are marine mammals. In fact, this is not actually a fish, where the tip of the tail is horizontal, not like a fish tail whose tail fin extends from top to bottom.
Dolphin is also sometimes a food, but consuming dolphins is still controversial around the world. In some countries dolphin meat became food for the historical community. Countries like Peru and Japan, they still hunt dolphins for consumption. Dolphin flesh is very dense, and the color is deep red.
In Japan, dolphin meat is usually consumed as Sashimi or fried. When cooked, the ground beef tastes like beef liver.
Dory is a very popular hunting fish. This fish has delicious soft meat and a very famous among them is John Dory.
The flesh of Dory fish is white in color, hard, flaky in texture, and this fish can be cooked and prepared in many ways and this makes it very tasty as a meal.
31. Dover Sole
In the list of foods that start with the letter D is Dover Sole. Dover sole is a gourmet fish, a type of fish that is very expensive and has a tender flesh that many people love. This is a thick-bodied flat fish and this fish is found in the Mediterranean and northern Atlantic oceans.
The texture of the Dover sole is more similar to the texture of meat than fish. Fish bones are also used, mainly because they have a stronger strength than most other fish bones.
32. Dragon Tongue Bean
Next up is the Dragon Tongue Bean. It is a variety of wax beans, it is green and bright yellow and covered with purple streaks. This food can be eaten like beans and the seeds can be dried and made like dry beans.
Fresh Dragon Tongue Beans have a sweeter taste than regular green beans, very similar to regular beans.
33. Dragon Fruit
Dragon Fruit is a beautiful tropical fruit, famous for its extraordinary taste. The skin is pink and there is also a yellow variant. But the contents inside are white, or blackish red. It is called dragon fruit because the skin of the fruit is scaly like dragon scales. Among the most valuable dragon fruit is the yellow dragon fruit, it is rare and has high health benefits.
The taste is sweet and the texture of the flesh is soft and there are small seeds that fill the flesh. Dragon fruit can be consumed directly or made juice. Sometimes there are also used in various dishes, drinks or cakes.
34. Dwarf Banana Tree
Bananas are mostly grown in tropical countries such as Thailand, Indonesia, Malaysia and others. But for those of you who are not on the equator, you can still grow bananas indoors or in pots and enjoy the fruit. But now, if you just want to enjoy the fruit, bananas are exported to many countries.
Dwarf banana trees can grow indoors or outside your home in warm climates. If you plant in a pot, you will need to move it indoors when winter arrives. Healthy bananas will bear fruit within two years of planting.
35. Dwarf Nasturtium
Dwarf Nasturtium is a flower plant that is easy to grow indoors and makes your pots beautiful. Not only as a garden decoration but also good for eating.
The seed pods, leaves and flowers of the plant are all edible, and of high nutritional value, and these make a delicious salad. Birds such as hummingbirds are also very fond of eating the flowers of this plant.
36. Drum Fish
This is a freshwater fish that is easy to catch, it is available in the summer months in North America. Usually, they move in summer from deep to warm shallow areas and begin their spawning cycle there.
Drum Fish are usually fished for sporting purposes or for eating. It’s also not a bony fish even though the flesh is tough. When you want to eat this fish, a lot of it is grilled or cooked by seasoning it.
Also see: Pompano Fish Facts and Health Benefits
37. Dredge Oyster
Dredge Oyster is a type of seafood from New Zealand and Chile and is considered a delicacy. This is not a common or cultivated oyster species. This species is susceptible to parasites and pathogens.
This oyster species is very rare now because many are extinct due to disease. It is now a protected oyster species.
Drumstick is a tree it is also known as moringa. Moringa grows a lot in tropical areas such as Indonesia. Seeds, leaves, and medicinal purposes. Moringa leaves contain a lot of nutritional value so it is very good to be consumed regularly.
This tree can grow easily and is an invasive plant. If the stem is mature, it can produce many pods or even thousands of pods every season.
Moringa fruit is called drumstick, it is prepared like a vegetable. It tastes like a mix of asparagus and green beans.
Dulse is a plant in the algae family, it is a type of seaweed that can be eaten, just like nori and kelp. It has a taste like harvested sea greens, a salty and savory taste.
Seaweed that can be eaten mostly has a chewy texture. However, if fried, the texture will be crispy and slightly smoky. It is great as a meat dish.
40. Dubraj Rice
Dubraj Rice is rice or staple food that has a distinctive aroma. It is often consumed as a substitute for basmati rice, the aroma is strong, but the grains are shorter than basmati.
41. Durian Fruit
Durian fruit is widely available in the tropics, this includes a very unique fruit with a distinctive aroma and is in great demand as a delicious snack. But be careful with durian because it is rich in sugar and good for heating the body. This tropical fruit is also high in cholesterol, so consume it in moderation. If you consume too much durian, then be careful with the side effects.
In parts of the world, this fruit is prohibited from eating in public because of its very strong aroma. Durian fruit is found in Indonesia, Malaysia, Thailand and others.
42. Durum Wheat
Durum Wheat is another type of wheat or wheat that is often used as a raw material for pasta making. So, Durum Wheat is a very popular type of wheat and the second most consumed worldwide after whole wheat.
Durum wheat is widely grown in hot areas such as the Mediterranean, where this wheat is grown along the Mediterranean Sea. After harvest, this wheat is ground into semolina flour, some of which is used as a bulgar, breakfast cereal and into various flours.
Duck, is a very tasty and delicious poultry when cooked properly. These are foods rich in fat and other nutrients. This meat is rich in fat and protein and is a good source of iron for the family.
Many of the duck breasts are tasted by roasting or making delicious steaks. But in our area, a lot of duck meat is cooked in a sauce with a mixture of coconut essence. This is called the duck fat gravy, it tastes savory and delicious on the tongue.
In North America, ducks are game animals that many people hunt. Duck dishes are also popular in Chinese cuisine.
These are some of the names of foods that start with the letter D. Actually, there are many other foods. But figuring out this food is also difficult to find. Hopefully what we have collected is useful and becomes an addition to our knowledge about food.