The Crock Pot BBQ Pineapple Chicken Thighs recipe is a dish with very tender and delicious chicken thighs. It’s covered in a sweet and spicy sauce. To make this dump, you only need to prepare four ingredients. Here we will share with you this stunning recipe with tender and delicious chicken thighs.
Recipes with chicken thighs are always tempting, not only delicious but also contain protein and fat that are good for health. In this Crock Pot BBQ Pineapple Chicken Thighs recipe we will enjoy delicious chicken thighs.
I like white meat or poultry, one of which is chicken. We love fried chicken and once in a while we enjoy the Crock Pot BBQ Pineapple Chicken Thighs. The softness and tenderness is the hallmark of this dish.
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Easiest Crock Pot BBQ Pineapple Chicken Thighs
Chicken thighs are cheaper than chicken breasts, if you haven’t had the chance to make a Cafe Rio Chicken recipe with chicken breast, you can try chicken thighs with the Crock Pot BBQ Pineapple Chicken Thighs recipe.
This is our favorite recipe, especially when the season comes. In the evening we often enjoy chicken dishes and one of our favorites is the Crock Pot BBQ Chicken Thighs.
So, every time we have chicken thighs, we make this dish and it really reminds us of the previous summer.
Cooking Crock Pot BBQ Pineapple Chicken Thighs sometimes varies. But we do not recommend that you use firewood and blow it with your mouth to start a fire.
We love making BBQ Pineapple Chicken Thighs with Crock Pot. You just need to add the chicken thighs and the required spices to the crock pot and once done you can enjoy it.
Step-by-Step Instructions
– Take 3 pounds of skinless chicken thighs, this is usually about 5 pieces, place them in the crock pot of your cooker.
– Then combine 9 ounces of your favorite BBQ sauce, 20 ounces or 1 can of drained crushed pineapple, and 1/2 cup brown sugar, mix in a medium bowl.
– Pour the BBQ pineapple sauce over the chicken thighs in the crock pot.
– Cover tightly and cook for 5 hours on high, making sure your food cooks evenly.
– Serve chicken and sauce over rice.
Recipe Tips and Substitutions
In the original recipe for this dish we had to use a full bottle of BBQ sauce and undried pineapple sauce. Chicken thighs also give their own juice when we cook them, this will add to the delicacy of the dish. The best way is to dry the pineapple, and you only use half a bottle of BBQ sauce.
If later you find a dish that is less tasty, you can add it while cooking.
You can also use bone-in or boneless chicken thighs. But make sure that the chicken skin has been removed. Remember, there is no chicken skin in the Crock Pot BBQ Pineapple Chicken recipe.
If you can’t find chicken thighs, you can use chicken breasts as in the previous recipe. But make sure you check for doneness after 5 hours of cooking.
Sauce ingredients can also be poured one by one over the chicken. When your chicken is done, you can stir in all the sauces and seasonings.
See also:
Nutrition content in Serving: 1g
Contains: Calories: 374kcal, Carbohydrates: 60g, Protein: 23g, Fat: 5g, Saturated Fat: 1g, Fiber: 2g, Sugar: 54g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 107mg, Sodium: 632mg, Potassium: 565mg, Vitamin A: 198IU, Vitamin C: 11mg, Calcium: 63mg, Iron: 2mg
Crock Pot BBQ Pineapple Chicken Thighs
Ingredients
- 9 ounces BBQ sauce, pick your favorite
- 5 skinless chicken thighs
- 20 ounces crushed pineapple (1 can), drained
- ½ cup brown sugar
Instructions
- Place skinless chicken thighs or skinless chicken breasts in the slow cooker
- Combine BBQ sauce, crushed pineapple, and brown sugar in a medium bowl
- Then pour the BBQ sauce over the chicken thighs
- Cover slow cooker well, cook on high heat for 5 hours. For even cooking, flip the chicken frequently.
- Serve chicken and sauce over rice. Make sure your appetite is aroused.
