This time we will talk about substitutes for cottage cheese, but first we must know what cottage cheese is. Read on for the review to the end. This cheese has been very popular in the United States since the last few years. Cottage cheese is popular as an alternative to meat with a higher protein content compared to meat. In addition, the price of cottage cheese is also lower and has a soft taste and taste.
The popularity of cottage cheese had decreased in the 1970s due to the large production of new cheeses at that time and the low production of cottage cheese. Until then, cottage cheese became lost in the market and became something that is not well known, But what now? Is the world still able to accept cottage cheese as a nutritious food. Read on for this article!
Cottage cheese is cheese made with leftover milk from making butter. At first this cheese was called Dutch cheese. The ingredients for making it from cottages or leftover butter make it now known as cottage cheese. The texture is soft, the taste is fresh, and finally many people come to try and enjoy it.
Even though it is still less popular today, this cheese has become popular in its time, even cottage cheese, including a very old one, it was recorded that it was produced in 1831 AD. There are two kinds of cottage cheese and this depends on the humidity, there are two versions; some are moist and some are dry so it is called the dry version of cottage and wet cottage cheese. Dried cottage cheese has a sweet taste and it comes from the rinsed curd.
Dried cottage cheese is a cheese that is produced by fermentation, so it is lactose free. This lactose is broken down during fermentation, so this type of cottage cheese is great for those who are lactose intolerant.
The second is moist cottage cheese with a mixture of curd with the addition of cream sauce so that it gets a richer taste.
If we look at the size of the curd, cottage cheese has different characteristics, there are California style cheese, popcorn style, and country style. To determine the quality of your cottage cheese, check the size of the curd, taste, and consistency of the cheese. The best quality cottage cheese has a soft texture, creamy taste, and uniform curd size. Also, quality cheese should not look pale and hard, it should be soft and pliable. So, avoid the hard because this includes cottage cheese which is not high quality.
Best Cottage Cheese Substitutes
Cottage cheese is now known as a cheese that is not good in general, for that it is very rarely on the market. If you want to get it, you may find it very difficult, so you must know what substitutes for cottage cheese are so you can keep getting creative with cheese. We have collected several types of cheese that are good enough to replace cottage cheese and this is a breath of fresh air or good news for those of you who want to taste cottage cheese.
1. Ricotta Cheese
Ricotta cheese is a great substitute for cottage cheese. This is made from the leftover juice of the provolone cheese whey and mozzarella cheese. Ricotta is a type of cheese that is very popular in Italy and is the traditional Italian cheese. Provolone and mozzarella cheese are made from the milk of Italian goats, sheep, cows and buffalo. It is known as “re-cook” because it is made from leftover curd.
Ricotta cheese has many health benefits, it is a cheese with a high carbohydrate content, and is the best source of energy for the body. Even ricotta cheese is a great source of protein. In addition, the benefits of ricotta cheese can not be separated from the content of important minerals and vitamins such as: Vitamin A, riboflavin, phosphorus, zinc, selenium and vitamin B12. because it is a dairy product, of course calcium is also a mineral that is present in rocotta cheese. Ricotta also includes foods that contain omega 3 and omega 6 fatty acids. This is an important vitamin for the body and keeps the body healthy. Omega 3 and omega 6 are healthy fats that are healthy for heart health.
If you often use cottage cheese, you can replace it with ricotta cheese. Ricotta is the best substitute for cottage cheese with a similar taste and texture. But ricotta is a little stronger than cottage and it’s thicker too.
2. Egg Whites
Egg whites have a nice and delicious taste and they make a great substitute for cottage cheese at an affordable price. It is also rich in protein so it is a high protein diet food. There is a good thing here, where eggs are higher in protein content than in calories when compared to cottage cheese. [Get egg white on Amazon]
This is its superior value, meaning it’s better egg whites than cottage cheese from a nutritional standpoint. Egg whites are beneficial for health because there are many nutritional content. Let’s see what egg whites contain that make it more important in replacing cottage cheese.
Egg whites are healthy foods that are rich in nutrients, including vitamins such as vitamins A, D, and B12 and contain riboflavin (vitamin B2). The benefits of egg whites are also good for cardiovascular disease because it can regulate blood pressure. This is due to the presence of potassium in egg whites. The benefits of potassium are to regulate blood pressure and help bone health. In addition, egg whites are different from egg yolks because egg whites are cholesterol-free so they are not at risk for heart health.
3. Fromage Blanc
This is a type of cheese and is very rare and sold at a very high price. Fromage Blanc is fresh jeju, yogurt-like in nature and delicious and buttery. Also good for topping desserts. Why is Fromage Blanc the best substitute for cottage cheese? because Fromage Blanc is a low-fat cheese, it is tangy and sweet. It is also commonly used as a spread on bread. In French, this cheese is called “White Cheese.”
Fromage Blanc is not only great as a substitute for cottage cheese, it is also a great substitute for ricotta cheese and as an alternative to cream cheese. Fromage Blanc cheese is not widely used because it is a little expensive compared to other cheeses. If you’ve tried Fromage Blanc, maybe you’ll like it and try more.
Fromage Blanc cheese is the best alternative to cottage cheese, if you use cottage cheese as a dessert or baked goods like lasagna, then Fromage Blanc is the best alternative for you. But, again this cheese is hard to find and the price is also high.
4. Plain Greek Yogurt
Greek Yogurt is also one of the best substitutes for cottage cheese. It’s an alternative if you use fresh cottage cheese, for recipes like fruit bowls, and desserts. Actually, the name of this cheese even though “Greek Yogurt” but not because it comes from that country. This goes against the name. Greek Yogurt is a cheese from the Middle East.
Greek Yogurt has a delicious taste, and has many health benefits, so its existence is popular throughout the world.
If you want to get a creamier dish, such as dessert or fruit then use Greek Yogurt. This cheese is very popular in countries such as America and England because it is rich in benefits and high in nutrients.
One of the benefits of Greek yogurt is that it is great for those who are lactose intolerant. Sugar in milk is easily broken down by bacteria, it can be said that Greek Yogurt is the best choice for those of you who are aware of your health. This yogurt contains milk protein, probiotics, and is high in vitamin B12. The amount of potassium is also high and neutralizes sodium levels in the body. It is found in Greek Yogurt, so it is one of the best substitutes for cottage cheese.
Furthermore, the best substitute for cottage cheese is tofu. This is a soy food that originated in China, and has a very interesting history.
A Chinese cook, about 2000 years ago added nigari seaweed to soy milk and made it thick and into tofu. Then in the 8th century, tofu was introduced to Japan, and became a source of non-dairy protein. Even tofu is also a popular food among vegetarians and vegans.
Making tofu as an alternative to cottage cheese is something you should pay attention to. If the tofu isn’t hard, you’ll need to mash it finely until it reaches a cottage cheese consistency. Indeed, in terms of taste, there is a difference between cottage cheese and tofu, but both provide a very similar texture when mashed.
Tofu is a very useful substitute for cottage cheese when it comes to making ravioli, cannoli, lasagna-filling, and manicotti. When used in grilled foods, the egg-like taste of tofu is no longer there. Not only is tofu a great substitute for cottage cheese, it’s also a great substitute for ricotta cheese. These are foods that are high in protein and low in fat and cholesterol. Another advantage of tofu is that it is free of saturated fat and free of sodium.
After we look at some of the best cottage cheese alternatives above, then we can conclude that there are still alternatives when we run out of cottage cheese or when we don’t get cottage cheese as an ingredient in the recipe. Even if we can replace it with some ingredients, the existence of all substitutes will not be 100% the same as cottage cheese.
For example: Cottage cheese for grilling, may not work as a substitute for fresh consumption. So, what you have to remember is that every time you want to replace cottage cheese with an alternative, see what recipe you will use it in.