What is the best substitute for cinnamon? Cinnamon is an important spice in many foods and cuisines. Many Southeast Asian dishes use cinnamon as a flavoring while making dishes taste more delicious. In fact, it can be said that cinnamon which is rich in health benefits is a must-have spice in the kitchen.
However, what happens if you run out of cinnamon in the kitchen. Of course you think that your dishes will lack flavor and deliciousness. True, this is undeniable, but you shouldn’t worry too much about your cooking. There are many other spices that make the best substitutes for cinnamon. So, if you run out of cinnamon stock in the kitchen, you can use one of the following cinnamon substitutes. But this must match the food and cuisine. So, let’s take a close look at what substitutes for cinnamon are and where they are best used.
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Best Cinnamon Substitutes
There are many varieties of spices that can replace cinnamon. Among those that are good to use as a substitute for cinnamon are allspice, nutmeg, ginger, anise, cardamom, mace, vanilla extract and others.
Which do you prefer to use in cooking? Let’s read on to learn about their use in specific dishes.
1. Allspice Berries
Allspice is a spice that has an aroma similar to cinnamon. So it is made one of the most suitable substitutes for cinnamon if you are cooking a dessert. You can add 1/4 of the amount of cinnamon. If you use one spoon of cinnamon, then for allspice, you only need to use 1/4 spoon.
But if you want the aroma to be stronger, please add it according to your individual taste.
The next wood substitute is cardamom. In Indian cooking, if there is no cinnamon, cardamom is a substitute. Cinnamon gives a savory and distinctive aroma in Indian food, as a substitute you can use another spice, cardamom, which smells similar to cinnamon.
3. Nutmeg as a substitute for cinnamon
Nutmeg is a spice that is often used in cooking soup. We often add nutmeg to seasoning soups. But if it’s cinnamon, we don’t use it in soup.
If you are grilling, such as roasting meat, grilling chicken or fish, either season it cinnamon or ground cinnamon. Well, if you don’t get cinnamon, in this case you can use the best substitute for cinnamon, namely nutmeg.
Nutmeg is sharper than mace, but mace is a spice that often replaces cinnamon in some dishes. If you are using food with a more savory recipe then using mace as a substitute for cinnamon is the right thing.
Mace should also be smaller in size than ground cinnamon. Use comparisons like for allspice.
5. Ground Cloves
Cloves are a savory spice that is very popular around the world. Indonesia is a producer of cloves and these are sold to various regions.
Cloves are sometimes often used together with cinnamon in recipes such as savory rice. But sometimes also not, if you have to use cinnamon in one recipe, but there is no supply, you can replace it with cloves. Just use ground cloves to make it easier.
6. Fresh or Powdered Ginger
Ginger is a rhizome that is often used in making savory and spicy dishes. The spicy taste in ginger is almost the same as the spicy cinnamon. So, the two of them can replace each other. For a spicy and warm flavor, try adding ground ginger or fresh ginger.
Replacing cinnamon with ginger is suitable if you are cooking nasi lemak or nasi kandar.
7. Fennel Seeds
Fennel seeds or Annise are spicy spices that are usually added to cooking to give them a spicy aroma and flavor. For recipes that use cinnamon, you can add fennel seeds as a substitute when you run out of cinnamon stock.
8. Vanilla Extract or Vanilla Beans
For dessert recipes that use cinnamon, you can try the latest variations with new flavors. You can replace cinnamon with vanilla extract. Use in moderation for a perfect recipe.
If you want, you can try it today, no need to wait to run out of cinnamon.
The combination of some of the cinnamon substitutes above can also be a delicious spice in your recipe. For example, you use fennel and vanilla extract with a combination of sweet, spicy and savory flavors. You can also use cardamom and vanilla for sweet and spicy and delicious recipes. You can even add several types of spices to create a rich aroma from your dish.
Cardamom and fennel are usually great substitutes for cinnamon in Indian curries.
Knowing the best substitute for cinnamon is very important because cinnamon is a widely used spice in various cuisines. If you already know which spices can replace cinnamon and which spices are suitable, then you will have no trouble handling many recipes.