Pumpkin is a fruit or vegetable that is often associated with winter. Even pumpkin can be served as a winter staple. What does butternut squash taste like? This is the point of our discussion here. However, do you know what butternut squash is? This is a newcomer to the pumpkin family. However, butternut squash is one of the most popular of all pumpkin families. There is a distinct advantage of this latest squash. Only since half a century was introduced, this squash has been very popular because it has advantages. It has a sweet aroma, is full of vitamins, is nutritious and rich in health benefits. This is the reason why butternut squash is so popular in the community. So, what does butternut squash taste like, this is what we will clear here, read on for this useful article so you can get useful information.
Butternut squash can be served with various types of food recipes. You can make soups, porridge, stews to make this type of pumpkin roasting recipe. However, some people can’t tell the difference between different types of pumpkin. So they are not that interested in enjoying this food in winter, even though winter is the best time to enjoy food from pumpkins. They cannot distinguish between several types of squash such as delicate squash, acorn squash, kabocha, big max, marrow and even butternut squash. They are harvested usually in the fall and after the skin is tough. The louder or older, the tastier and more delicious. Likewise with the butternut squash that we are talking about it is taste.
Ok, before we start explaining what does butternut squash taste like, let’s first try to explain the differences between several types of pumpkin, so that there is no misconception about pumpkin family’s fruits.
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Not All Winter Squashes Are The Same
As we mentioned earlier, winter squash is not all the same. They are divided into several species and often most people cannot tell the difference between these types of gourds. They assume the same between all pumpkins this winter. Though they differ even in nutritional content and taste is also different.
Ok, in a moment we will see an explanation of what butternut squash tastes like. But before that, lets us take a look at a little presentation on the differences between some of the pumpkins that are so popular this winter. And you should definitely know about this. So don’t miss it.
10 Types of Winter Squash and their Differences
Acorn squash: This type of pumpkin has dark green and orange skin, is small in size, has an orange-yellow flesh, while its taste is sweet and slightly spicy.
Buttercup squash: Squat and round shape, dark green skin, bright orange flesh, firm and dense, and sweet and creamy flavor.
Banana squash: As the name suggests, the shape of the fruit is Large and elongated, the skin is smooth and orange, pink or blue skin, the flesh is orange, the taste is sweet, rich and earthy.
Delicata squash: This type of pumpkin is also called “sweet potato squash”. It is small in shape, creamy skin color, orange-yellow flesh and has a sweet taste like sweet potatoes.
Kabocha: Squat and round, the same size as buttercup squash, the skin is dark green, while the flesh is bright yellow-orange. It tastes sweet and spicy.
Hubbard squash: Hubbard squash is a type of large pumpkin with very large fruit size, hard skin and gray to blue in color. The taste is sweet and rich.
Pumpkin: The fruit is round, the exterior is tough, firm, the flesh is brightly colored like an orange. The taste is earthy and sweet.
Spaghetti squash: This type of pumpkin has a cylindrical shape, is pale cream in color, and has a bright yellow skin, it’s not too sweet and the inside is like spaghetti.
Turban squash: This type of pumpkin has a large shape similar to a turban that is wrapped around the head. the exterior is a wavy green, turning a bright orange as it ripens. The taste is slightly spicy and mild.
Sweet dumpling squash: Small in shape, orange when ripe on the outside, and dark green when young. This color is mixed with white, the flesh is starchy and has a sweet taste, it tastes like sweet corn.
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Why is Butternut Squash Special?
We have already seen the differences between several types of pumpkins that are popular in winter. Now is the time for us to find out more about butternut squash including what it tastes like.
Butternut squash is a unique pumpkin with an elongated pear shape. The outside has a smooth creamy color, while the flesh is bright orange with very few seeds. The flesh is thick, sweet and delicious.
Why is butternut squash special? It is a great source of vitamins and minerals. Butternut squash is a great source of vitamin A, and it is even said that one serving contains a lot of vitamin A and can even meet our daily needs. Another benefit for health is preventing cancer, good for weight loss and even good for treating colds.
Apart from being rich in vitamin A, butternut squash is also rich in vitamin C which is of course very good for immunity and cancer prevention. Both vitamins, A and C act as antioxidants which are useful in warding off free radicals (which cause cancer).
One serving size of butternut squash or about 7 ounces contains only 82 cal, while fat is only 0.007 ounces. Butternut squash’s very popular health benefits are related to its antioxidant which is good for cancer prevention, it is also good for treating inflammation and boosting immunity.
Butternut squash is the same as other squash, although it is classified as a fruit, but in essence it is a vegetable, just like bitter melon and cucumber.
What does Butternut Squash Taste Like
Butternut squash is much sweeter than any other pumpkin that’s popular during winter. So, there is nothing to lose if you try to grow or buy this type of pumpkin for food during winter. Because of its sweet taste, some sometimes compare the taste of butternut squash with the taste of butterscotch (a mixture of brown sugar and butter). While some others judge it tastes the same as radishes or with carrots.
The taste is rich, sometimes in the pulp tasted like peanuts or like sweet potatoes. The taste is suitable for fall. If we look at the pumpkin side, it is sweeter than the other types in the pumpkin family. In addition, butternut squash is not fibrous like other pumpkins (pumpkin), so butternut squash is perfect for serving as a puree or soup.
Butternut squash has a creamy taste, goes great with the herbs and spices of aromatic, tarragon, cinnamon, and a substitute for cinnamon. It is more accurate to say that butternut squash tastes sweeter, sweeter than other squashes, soft and perfect for porridge and soup dishes.
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How to Choose a Good Butternut Squash
We don’t keep talking about how it tastes, but now we have to move to the farmers market or supermarket to get it and try to serve it as dinner. For that, you must know how to have good quality butternut squash. Here we will outline some pointers for choosing one butternut squash over a bunch of others.
Some specific pointers:
- Pick it up, and you should feel that the weight should match the size of the squash
- Check the skin, make sure it is clean
- Also, check for bruises, make sure there are no bruises at all
- Check for brown scars
- Also pay attention to not getting pricked
Those are some basic pointers on having the best butternut squash. If you don’t find anything like that, it’s up to you, whether to take it or not. But if one of the characters above is not fulfilled, then your butternuts squash will not last long or its storage life will be compromised.
In addition, bruises or punctures allow bacteria to enter and cause putrefaction from within.
