Consommé is a rich, flavorful broth, which is then reduced to egg whites. This will reduce the deposition of fat and eventually become a clean, lean broth. After the fat is removed, this beef broth will be clear, clean and intense and is served as a soup in an appetizer. Consommé is a soup stock created by the French, it is very popular because of its delicious and distinctive taste. Also it has a thick texture and it is thicker than everyday broth.
Consommé is important and has many benefits in cooking. Usually used as the basis for aspic, a savory jelly with chunks of meat, sometimes seafood is also used. Consommé can also be added to other dishes such as casseroles and soups.
If you are looking for a beef consommé substitute, then the best choice is to use beef broth, beef mushrooms or use mushroom broth. If possible then making your own consommé is also a challenge and this has its own unique value. Cooking using Consommé can take a lot of time because we have to prepare the consommé first. But the end result will whet your appetite. It’s much tastier than the products you buy in the store.
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Suggestions for Beef Consomme Substitute
1. Beef stock
If you don’t have beef consumption in the kitchen, then the best substitute is beef stock. You can buy beef stock in one package such as beef bouillon cubes. If you have a lot of time then making your own will be much tastier and cleaner and has its own aroma.
If you want to make your homemade beef broth even more delicious, then you’ll need two pounds of beef bone to roast for 30 minutes. Next you add it to a pot of water, which already contains chopped onions, celery, carrots, and your favorite spices. Boil the bones with this ingredient for 8 hours, allowing the collagen in the bones to give a liquid with a delicious gelatinous texture.
2. Beef broth
Another substitute for beef consommé is beef broth, this cooking time is much shorter than beef stock.
Both do have a somewhat similar meat taste, broth has less intensity when compared to stock. To prevent or improve this, you can boil the broth on low for 15 to 30 minutes until the broth has reduced. This process will improve the taste and reduce the liquid.
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3. Mushroom consomme
Next, the last one as the best beef consomme substitute is the mushroom consomme. It’s a plant-based vegetarian as a lighter alternative for you. Mushroom consomme is another best choice for those of you who don’t have beef consomme, with this mushroom you can get a delicious umami taste like you enjoy beef.
How to make beef consomme
For those of you who want to make beef consommé, there is a simple recipe, you can replace the stock purchased at the store using homemade stock. So, you only have to boil the beef bones for 8 hours, it is quite long but it will give an umami taste.
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Ok, for those who want to make their own beef consommé, we have the recipe, welcome to follow it.
Materials used:
- 4 egg whites,
- One teaspoon of black pepper,
- 4 stalks of celery,
- 4 small tomatoes like Roma tomatoes
- ground beef, you can use premium sirloin
- Salt as much as 1 tsp
- One sprig of rosemary
- One sprig of thyme, and
- 6 cups beef stock
How to Make:
- Take a large bowl, add pepper and egg whites, beat in a bowl until frothy
- Grind tomatoes, celery, ground beef, using a food processor.
- Combine all ingredients in a large saucepan, and then heat over high heat, stirring regularly until it boils. Reduce the heat and let it simmer for 40 minutes, and now you don’t have to stir it.
- Remove from heat and pour the liquid, do it carefully, using a fine sieve that has been lined with cheesecloth.
- Now season and serve while still hot, you can also leave it to cool.
Also read: The Difference Between Salami And Pepperoni
How to store
Store beef consommé in an airtight container for 3 to 4 days. If you want it longer, you can freeze it in the freezer and it will last up to 6 months. Label each package you freezer, this is to make it easier for you to know how long you have been storing.
