Do you want a quick, flavorful and healthy lunch? Try learning to make avocado toast, we have provided several recipes for avocado with toast below. Once you’ve mastered the basics, you can get creative with more of your favorite toppings.
Avocados are a versatile fruit, soft, smooth, and delicious in texture. The texture of avocado is buttery and creamy so it is suitable to be combined with any recipe. The taste is luxurious and the health benefits of avocado are also unmitigated, it’s really delicious. This is because of the amount of mono fat it contains. Polyunsaturated fats, antioxidants and beta carotene are important nutrients in avocados.
If you master this avocado toast recipe, you can present exciting food and dishes for the family. In this recipe we’ll cover the basics of using avocado and toast with a golden, slightly brown color.
More: Can You Freeze Avocados?
How to Make Avocado Toast
To make avocado toast you only need two basic components, this is toast and avocado. The avocado should be finely sliced, and you can keep it simple and make a variety of toppings. One 8-ounce avocado is enough to make two large servings of avocado toast. This can make about 1/2 cup of mashed fruit.
1. Simple Avocado Toast
This is a combination recipe with the classic taste of mashed avocado. This avocado is covered with extra virgin olive oil. Sprinkle chopped parsley on top, and add red chili flakes on top, this will add to the appetite for the viewer.
2. Caprese Avocado Toast
This is a recipe for crushed avocado topped with ripe cherry tomatoes, fresh mozzarella, thinly sliced basil, and olive oil. Drizzle lightly on top with balsamic vinegar for a tangy sweetness. If you want a more garlic-like, or toast-like taste like bruschetta and rub a little garlic on the surface of the toast that’s still warm.
Also see: What Does Avocado Taste Like?
3. Salsa Avocado Toast
This is a combination of fresh salsa and guacamole, this recipe is inspired by Pico de gallo. Chopped ripe tomatoes, chopped jalapenos, chopped shallots, chopped cilantro, and lime juice. These are combined and spooned over the mashed avocado spread. For a more crunchy you can add thin slices of radish.
4. Smoked Salmon Avocado Toast
Toast is spread with mashed avocado, tangy cream cheese, and sprinkled all over with traditional ingredients. Use thin slices of cucumber, thin slices of tomato, smoked salmon, onions, capers, and dill, it will give the impression that you are enjoying Middle Eastern food.
5. Bacon and Eggs Avocado Toast
If you don’t like bacon, just replace it with beef or mouse deer meat, it’s better. This is the trifecta breakfast. Crunchy classic bacon, topped with egg. The mashed avocado is spread on top of the toast. Then on top of it, place the thinly sliced pork or beef. Also put those amazing runny egg yolks.
This can be the best choice for those of you who want extra protein.
6. Everything Avocado Toast
If you like bagels and cream cheese, you’ll love this combination. The toast has a generous layer of cream cheese and is topped with sliced avocado. I cut it to an inch thick. A concoction of homemade poppy and sesame seeds, sea salt, minced garlic, and onions sprinkled on top for a savory taste.
So, how do you choose a good avocado to make avocado toast? Let’s study the following.
Hass avocado should be a top choice to pair with your toast. The texture is soft, smooth, and very easy to blend. It’s nutty, creamy and sweet.
Hass avocados are my top choice to pair with crusty slices of bread. If you don’t have hass avocado you can use other types but the taste is still different.
Testing avocado for ripeness
Don’t use unripe avocados, make sure to use ripe ones. The way to find out if an avocado is ripe is to press a little, if it’s hard it means it’s not ripe, but if it’s mushy and you feel your finger sticking out, this indicates that the avocado is ripe and can be used.
Firm avocados are ideal for slicing, if your avocado is still firm and you want it to ripen quickly, put it in a paper bag along with a ripe banana. Cover the top and check it every day. If something feels soft when pressed, that’s a sign that it’s cooked.
How about bread, what kind of bread do we choose? I recommend using more varieties of bread. White bread or whole wheat bread can be the best choice, you can also use French bread or Italian bread. Slice bread an inch thick to keep it soft while baking and stay firm. Don’t let your bread get wet and go bad while eating it. This should not happen, then slice the bread a bit thick.
Toast the bread
Toast your bread, using an oven with a toaster works well. The heating element in the oven will turn the surface of the bread brown in a matter of seconds. Maybe it only takes 30 seconds you can lift the bread.
Slice or mash
Slice the avocado or mash it, depending on your taste. If you want more natural, textured then sliced avocado is best. If you want more flavor and avocado evenly on the bread with a yummy taste, then using mashed avocado is the choice.
To enhance the taste of mashed avocado, you can add some other ingredients on it such as lemon, salt, and pepper.