One of the complementary ingredients in many recipes is apple cider vinegar. From salads to cooked meals, using apple cider vinegar will add a touch of completeness to any dish.
It’s a bummer if you run out of apple cider vinegar, as recipes that used to come with deliciousness and rich flavor have now disappeared. So, when you lose the taste of apple cider vinegar, you don’t have to worry too much because there are other ingredients that can replace it and provide a taste similar to apple cider vinegar.
We are here to share some of the best substitutes for apple cider vinegar, it’s important to keep your recipes delicious even if you run out of stock.
Among the best substitutes for apple cider vinegar are lemon juice, white wine vinegar, lime, red wine vinegar, sherry vinegar, rice wine vinegar, apple juice, malt vinegar, and orange juice and many more.
To find all the substitutes for apple cider vinegar, read on through this article.
Apple Cider Vinegar Substitutes
Any of the ingredients we’ve mentioned above can be the best substitute for a recipe that calls for apple cider vinegar. However, in its use, the ratio used may differ from one substitute to another. So, paying attention to the details below, we will explain further about each of the best substitutes and how many ratios they are used.
1. Lemon juice
Lemon juice is one of the best substitutes for apple cider vinegar, it’s also practical and easy to use. Just by squeezing a lemon you can get lemon juice, so there’s no need to order it online or head out to the store.
But if you don’t have lemons, in traditional markets or in supermarkets there are many fruits including lemons. Your dish will taste sour without having to use apple cider vinegar. One tablespoon of vinegar. It can use the same ratio, which is one tablespoon of apple cider vinegar and one tablespoon of lemon juice.
2. Lime juice
Next there is lime, this is just like lemon, it provides a sour essence and is great in preparing foods that require apple cider vinegar. If you don’t have vinegar, just squeeze the lime and top your food with a tablespoon of lime juice.
This is from fresh lime, not from lime that is not fresh anymore because it will give a different taste.
You need to know that lime juice is stronger than lemon, so its use may have to be less than the use of lemon. You can use a tablespoon of lime or more or less to replace a tablespoon of apple cider vinegar.
3. White wine vinegar
When you run out of apple cider vinegar, there is a great substitute that you can easily find. White wine vinegar offers the same acidity but lacks the classic taste of apple cider vinegar.
Some people say that white wine vinegar has no taste or only a slight taste. So, you can enrich the taste by adding lemon. If you want to use this as the best substitute for apple cider vinegar you should add it in a 1:1 ratio.
4. Champagne vinegar
It’s also a great substitute for apple cider vinegar, but champagne vinegar is hard to come by. This vinegar can work well in some recipes. This vinegar doesn’t have the same fruity taste as apple cider vinegar, but provides the same acidity as apple cider vinegar. If you are concerned with the taste, then this is one of the best vinegars to replace apple cider vinegar.
Champagne vinegar is similar to rice vinegar in taste and color. So, you can use a ratio of 2 tablespoons of champagne vinegar to 1 tablespoon of apple cider vinegar.
5. Sherry vinegar
Sherry vinegar is one of the best substitutes for some recipes that use apple cider vinegar. This vinegar has a similar acidity to apple cider vinegar and has a different taste.
Before you try the dish, you can try to taste it first to find out the level of taste. This can be added according to your liking for sherry.
If you want you can add 2 tablespoons of sherry vinegar to 1 tablespoon of apple cider vinegar. Maybe you don’t really like the taste, try using 1 tablespoon of sherry vinegar instead of 1 tablespoon of apple cider vinegar.
6. Red wine vinegar
One of red wine vinegar substitutes is Apple cider vinegar. If you often use red wine vinegar and one day it runs out, you can try the best substitute for red wine vinegar.
But here, red wine vinegar is become as substitute for apple cider vinegar. Red wine vinegar has a fruity taste similar to apple cider vinegar, so you can use it as a substitute for apple cider vinegar. Red wine vinegar also includes vinegar that is easily found in supermarkets.
But there is a difference, where apple cider vinegar has a stronger taste and red wine vinegar is lighter in taste. To replace apple cider vinegar, you may have to add a higher ratio of red wine vinegar. But there are also things you should think about, red wine vinegar can give your food a red color. Don’t use this if you don’t want your food to turn red.
The addition ratio is 1:1/4.
Also see: 9 Best Substitutes for Coconut Sugar
7. Apple juice
Apple juice can also be used as a substitute for apple cider vinegar in some dishes. But using juice should know that the acidity is low because it is not vinegar. Of course to replace vinegar you have to use it in high quantities.
But there is a nice thing here, where the taste is very fruity, you can get a taste that matches the apple cider vinegar. This means it can give a delicious taste to the dish you add.
2 tablespoons of apple juice will replace 1 tablespoon of apple cider vinegar, but this also depends on the food you are making and the type of dish you are serving.
8. Rice wine vinegar
The rice wine vinegar is also a great substitute for apple cider vinegar.
Rice wine vinegar is usually the best substitute for apple cider vinegar in dishes such as soups, stir-fries, rice and even salads. It has a lower acidity, with a taste similar to apple cider vinegar. You can replace one tablespoon of rice wine vinegar with 1 tablespoon of apple cider vinegar.
9. Malt vinegar
You can also try malt vinegar, but this is not something that is commonly used when you run out of apple cider vinegar. But it’s worth a try because it has a great taste for your dish. Malt vinegar is made from fermented barley malt, the yeast flavor dominates and changes the taste of your food.
But it can replace apple cider vinegar because it can bring a good taste to the dish. You can replace it with a 1:1 ratio.
It’s unique and it’s become one of the controversial replacements. Beer has nothing in common. Both in terms of taste or in terms of acidity, beer is not sour at all and does not smell like fruit but is very unique because it can be one of the saviors of your dish.
If you want to replace apple cider vinegar with beer, choose a beer that tastes light so it doesn’t change the flavor of your dish.
Using beer can change your dish a bit, but in the right way it can give the right flavor to your dish.
Use 3 tablespoons of beer for 1 tablespoon of apple cider vinegar.
11. Orange juice
Orange juice is something that is very easy to get, and not many know if it can be the best substitute for red wine vinegar. Oranges give a lemon-like acidity to dishes that you wish could give it a bit of sourness.
Oranges are also fruity, there is a fruity taste that emerges from dishes to which orange juice is added. One tablespoon of apple cider vinegar with one tablespoon of orange juice is the perfect ratio, this will make a delicious and enjoyable dish to enjoy even if you run out of apple cider vinegar.